Butchering and curing meat class coming to Hilo
Date: Friday, October 28, 2016
Contact: Alyson Kakugawa-Leong, (808) 932-7669
For Immediate Release
The College of Continuing Education and Community Service (CCECS) at the University of Hawaiʻi at Hilo offers a class in “The Art of Butchering and Curing Meat for Home Food Preservation” on Saturdays, November 19 and December 3, from 1 – 4 p.m. at The Kitchen, located at 615 Haihai Street in Hilo. Tuition is $80.
Chef Dean Shigeoka, co-founder of The Kitchen, will cover a wide range of topics, including meat dressing, salting, corning and aging. Shigeoka will also provide participants with an introduction to the craft of charcuterie as they make sausage and porchetta, corn their own beef, and taste samples. The instruction and hands-on experience will provide students with the basic skills needed to begin experimenting with home butchery and charcuterie.
For more information, disability accommodations, or to register, call CCECS at 932-7830 (V) or 932-7002 (TTY).
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