Irish Moss / Sea Moss

Ingredients

• 1 1/2 dry oz. Irish Moss
• 1 1/2 tsp. nutmeg
• 1 liter water (about 4 1/4 cups)
• 1 tsp. cinnamon
• 1 qt. soymilk or any milk
• 1/4 liter honey syrup (about 1 cup)
  • Honey Syrup: Mix 1/2 liter of water and 3 cups crystallized honey. Heat on low until melted.

Directions

1. Boil the Irish moss in 1 liter of water, blend to get chunks smaller.
2. Add milk, nutmeg, cinnamon, and honey syrup.
3. Mix well and refrigerate.
4. Serve cold.