The two retired professors—pillars of the UH Hilo College of Agriculture, Forestry and Natural Resource Management—are honored for their 87 combined years of service.
Retired professors Mike Tanabe and Bill Sakai were among several widely respected faculty from the University of Hawai‘i at Hilo who were honored for their years of service at a recent event hosted by Interim Chancellor Marcia Sakai.
Using the controversy over genetically-modified foods as its entry point, the film Food Evolution shows how easily fear and misinformation can overwhelm objective, evidence-based analysis. UH Hilo’s Prof. Shintaku weighs in.
Michael Shintaku, a professor of plant pathology at the University of Hawai‘i at Hilo, is among the many scientists featured in the film Food Evolution that tackles GMO (or genetically modified organisms) in food production. The film includes footage of Hawai’i Island and is narrated by Academy Award nominee Neil deGrasse Tyson.
Dr. Shintaku stated that in 2013, the County of Hawai‘i passed a bill banning transgenic crops (GMOs) from Hawai‘i Island, with certain exceptions (later reversed in federal court). This became a national story, attracting reporters from The New York Times and other media outlets.
Professor Tanabe’s contribution and influence is evidenced by many of his former students who are now entrepreneurial owners, laboratory supervisors, and laboratory technicians in firms involved in tissue culture.
It is not an overstatement to say that Professor of Plant Science Michael Tanabe is synonymous to tissue culture in Hawai‘i. If you mention tissue culture in Hawai‘i, many will immediately relate to Mike Tanabe. Professor Tanabe’s contribution and influence is evidenced by many of his former students who are now entrepreneurial owners, laboratory supervisors, and laboratory technicians in firms involved in tissue culture.
After four decades of outstanding service, Professor Michael Tanabe has announced his retirement.
Professor Tanabe is an enthusiastic teacher. He is known to be a meticulous, organized and firm educator. He came to his office early, often before 6:30 a.m. to prepare for his teaching. That has not changed after more than 42 years of teaching.
“This article describes the trends in milk production and consumption, the debates over the role of milk in human nutrition, the global outlook of organic dairy, the abatement of green-house gas emissions from dairy animals, as well as scientific and technological developments in nutrition, genetics, reproduction, and management in the dairy sector,” explains Lu.
Originally published in CAFNRM/Ag Club Newsletter.
Professor of Animal Science Christopher Lu was invited to attend the Chinese Sheep and Goat Association Conference held in Shijiazhuang, Hebei, China in August, 2017. The organization celebrated its 33rd anniversary and recognized individuals who made significant contributions to the association. The conference was well attended by about 800 Chinese and international participants.
In Hydroponics, one of the courses taught by Professor Sakai, learning outcome was emphasized. Students were required to obtain a successful harvest at the end of semester. While it was not unusual to hear students sweat over the outcome of the harvest, the course ensured the desirable learning outcomes are achieved.
Mathews opened his talk by enumerating the many challenges associated with the decline in crop productivity, including soil erosion, organic matter losses and salinization that are often distended by climate change. Some of the many cultural practices that Filipinos employ to adapt to the changing agricultural landscape include sustainable nutrient management strategies such as the timely and appropriate applications of soil amendments, reduced tillage, and integrated soil fertility management using optimal combinations of organic and chemical fertilizers.