Christopher Lu publishes review on milk production

The article describes the trends in milk production and consumption.

Christopher Lu
Christopher Lu

Professor Christopher Lu, professor of animal science at the College of Agriculture, Forestry and Natural Resource Management at the University of Hawai‘i at Hilo, published an invited review entitled, “Dairy, Science, Society and Environment,” at the Oxford Research Encyclopedia of Environmental Science (July 2017).

“This article describes the trends in milk production and consumption, the debates over the role of milk in human nutrition, the global outlook of organic dairy, the abatement of green-house gas emissions from dairy animals, as well as scientific and technological developments in nutrition, genetics, reproduction, and management in the dairy sector,” explains Lu.

Originally published in CAFNRM/Ag Club Newsletter.