Professor Michael Shintaku featured in film, Food Evolution

Using the controversy over genetically-modified foods as its entry point, the film Food Evolution shows how easily fear and misinformation can overwhelm objective, evidence-based analysis. UH Hilo’s Prof. Shintaku weighs in.

Michael Shintaku
Michael Shintaku

Michael Shintaku, a professor of plant pathology at the University of Hawai‘i at Hilo, is among the many scientists featured in the film Food Evolution that tackles GMO (or genetically modified organisms) in food production. The film includes footage of Hawai’i Island and is narrated by Academy Award nominee Neil deGrasse Tyson.

Dr. Shintaku stated that in 2013, the County of Hawai‘i passed a bill banning transgenic crops (GMOs) from Hawai‘i Island, with certain exceptions (later reversed in federal court). This became a national story, attracting reporters from The New York Times and other media outlets.

Image of fruit exploding and quotation.

Times writer Amy Harmon wrote a moving feature story centered on Hawai’i Island Councilman Greggor Ilagan‘s efforts to understand this complicated issue, and this in turn attracted the attention of several film and television producers.

Producer Trace Sheehan, director Scott Hamilton Kennedy and their crew came to Hawai ‘i Island and spent many hours filming the people involved in the controversy. They also collected material from the mainland and Africa, resulting in a broad-ranging documentary focusing on the GMO debate.

The film presents a people-focused story of this (still) controversial issue.

A public showing of the film was held on campus Nov. 29, 2017. A post-film panel discussion followed with producer Sheehan and local experts including Professor Shintaku. The showing was sponsored by the Hawai‘i Farmers and Ranchers United, the Hawai‘i Cattlemen’s Council, and the Hawai‘i Farm Bureau.

This article was originally published in the CAFNRM/Agriculture Club Newsletter Nov – Dec 2017 Issue 2.