2016

It was a good trip that left me with lots to consider with respect challenges and opportunities for our future.

By Bruce Mathews.

Group of people gathered for photo, background is beautiful landscape with sloping cliffs dropping off into water.
(l-r) With my wife Grenia, Monica (an Indonesian graduate student), Sylvia (the wife of Dr. Ardi), Dr. Ardi (Dean of Agriculture at Andalas University in Padang, West Sumatra, Indonesia), and Thao Nguyen (a Vietnamese graduate student who is studying weed management options in upland rice farming systems). More photos of the trip.

Indonesia

Bruce Mathews
Bruce Mathews

After presentation of an invited talk entitled, “Phosphorus, Sustainability, and Advancing Nutrient Management,” at the 3rd International Seminar on the Sciences in Precision and Sustainable Agriculture in Bogor, Indonesia (near Jakarta on the Island of Java), I visited Bogor Agricultural University, and toured their facilities and field stations. This included visiting their climate smart agriculture program in the Department of Geophysics and Meteorology, visiting with their faculty and some local ag industry leaders, and presenting a talk on the chemistry of phosphorus in agricultural systems to their chemistry department which was followed by an overview of agriculture in Hawai‘i. Their climate smart agriculture program is connected to several remote real-time rainforest monitoring stations throughout the country with several more under construction.

The 14 graduating ag students were honored during Ag Seniors Night Banquet on Dec. 16, 2016, at the UH Hilo Farm Pavilion; the degrees were formally conferred Dec. 17 at UH Hilo Fall Commencement.

Red seal of UH Hilo.A total of 14 students are candidates for degrees from the University of Hawai‘i at Hilo College of Agriculture, Forestry and Natural Resource Management with a bachelors of science in agriculture and a specialization in animal science pre-veterinary medicine (VET) track), tropical horticulture (THO), or tropical plant science and agroecology (TPSA).

Some of students from the college and other academic programs will also graduate with certificates in beekeeping (AGB).

  • Calvin John Arca (TPSA).
  • Cyrus Kalaiopuna Aton.
  • Zoe Doreen Banfield (AGB).
  • Brandon Leon Carvalho (THO).
  • Kyle James Davis (TPSA).
  • Jonah G. Dedrick (TPSA).
  • Michael Montgomery Dowsett (AGB).
  • Adrian Vincent Frazier (VET).
  • Kyle Alexander Frazier (VET).
  • McKayla Faith Meyer (VET).
  • Britni Taylor Evelyn Schock (AGB).
  • Zachary Jordan Solarte (THO).
  • Santana Jacqueline-Ka’iulani Soria (VET).
  • Elenoa Temukisa Taisali (TPSA).
  • Timothy Michael Zimmerman (TPSA).

The students were honored and recognized during Ag Seniors Night Banquet on Dec. 16, 2016, at the UH Hilo Farm Pavilion; the degrees were formally conferred on Dec. 17 at UH Hilo Fall Commencement.

Two major reclamation projects were taken on during lab time, as well as a collaborative effort in the final week of classes, to clear areas at the UH Hilo Farm Lab and by Nowelo bridge on campus.

By Trevor Dopp.

Students standing in orchard and holding hand tools.
Students work on clearing overgrowth at the UH Hilo Farm Lab.

In the far corners of the University of Hawai‘i at Hilo Agricultural Farm Laboratory at Pana‘ewa exist a few forgotten gems that the prolific growth of the forest has encroached upon. Underneath the vast network of fast growing grasses and vines, lies an untapped resource of agricultural potential.

Through the shuffle of changing class schedules and finance/budget driven management of resources, past students’ labor and planning awaits to be mined by future semester’s sweat and tears, as long as class enrollment permits. This issue was directly addressed by Associate Prof. Norman Aracon’s HORT 352: Tropical Fruit Crop Production class this semester.

Two major reclamation projects were taken on during lab time, as well as a collaborative effort in the final week of classes between his AG230, HORT 262, and HORT 352 classes.

Prof. Tsang’s passion of hands-on education has permeated through UH Hilo curricula with a lasting effect on agricultural development in Hawai‘i.

By Christopher Lu.

Marcel Tsang
Marcel Tsang. Photo by Norman Arancon.

Long time faculty Marcel Tsang is retiring after decades of exemplary service at the University of Hawai‘i at Hilo College of Agriculture, Forestry and Natural Resource Management. A native of Mauritius, Dr. Tsang built a professional career and a family in Hawai‘i. He moved up through the ranks to full professor at UH Hilo.

Dr. Tsang, a trained agricultural engineer by Louisiana State University, has taught a number of core courses at the college including Farm Power, Farm Structures, Introduction to Agricultural Mechanization, Irrigation Principles and Practices, and Microcomputer Applications in Agriculture.

Students and fellow faculty members perceive him as a dedicated, sincere and caring professor. Dr. Tsang served as the curriculum committee chair for many years and assured the curriculum structure to be consistent with the mission of the college. His passion of hands-on education has permeated through the curricula with a lasting effect on agricultural development in Hawai‘i. He has advised, guided and excelled many students throughout their academic careers.

Students reps come from all 10 campuses of the UH System, and each will be coordinating local action projects on their home island. Alexis Stubbs represents UH Hilo.

Group of students in line for photo.
Representatives from each UH Campus with UH Chair of sustainability, Matt Lynch. (l-r) Matt Lynch (O‘ahu) , Elia Bruno (O‘ahu) , Alexis Stubbs (Hawai‘i Island), Jessica Sevilla (O‘ahu) , Keola Larson (Kaua‘i), and Josh Fukumoto (O‘ahu).

Last month held opportunity for a student sustainability representative from each University of Hawai‘i campus (10 campuses, six islands) to join and collaborate on student sustainability driven initiatives in preparation for the upcoming World Youth Congress (WYC) to be held in Hawai‘i this coming summer.

The UH Hilo representative is Alexis Stubbs, a sophomore specializing in tropical horticulture at the College of Agriculture, Forestry and Natural Resource Management.

To prepare for next year’s congress, a three-day retreat was held Nov. 11-13 at Camp Pālehua in Kapolei, O‘ahu. The retreat was titled Aha Ho‘owaiwai (A Whole Community Approach to Wellness) and aimed to reflect the strength of coming together, sharing and caring as a community all in preparation of the Makahiki season. Community from the entire Hawaiian archipelago were present.

Mikey Peirron’s Hilo UrbFarm is a small composting and food garden operation, located at the East Hawai‘i Cultural Center.

By Edward Bufil.

Mikey Pierron stands in garden.
Mikey Pierron gives a tour of Hilo UrbFarm to Ag 24 students.
Garden with raised beds, flats, area covered overhead with tarp.
Hilo UrbFarm, a small composting and food garden operation, is located at the East Hawai‘i Cultural Center.

Looking at a package of basil from Maui, a revelation hit Mikey Pierron: why is Hawai‘i island not food sustainable? This revelation gave rise to Hilo UrbFarm, a small composting and food garden operation, located at the East Hawai‘i Cultural Center.

Composting is a key practice in island sustainability. Hilo UrbFarm develops compost from paper wastes, mulch (from the County Greenwaste facility), and food scraps from local vendors including the Locavore store, Conscious Culture Café, Hilo Sharks Coffee, and Loved by the Sun. By taking greenwaste that would otherwise be added to the near-capacity landfill, Hilo UrbFarm produces compost that will aid the growth of a variety of food crops.

Hilo UrbFarm also grows a variety of herbs and food crops.

Though Aceria hibisci can feed on a wide variety of hibiscus plants, it seems to demonstrate a preference for the Chinese red hibiscus (Hibiscus rosasinensis L.)

By Damon Adamson.

Hibiscus Leaf-Crumbling Mite under microscope and lumpy leaves disfigured from invasion.
Leaf damage (left) and Hibiscus Leaf-Crumbling Mite.

Often going unnoticed until the telltale bump-like clusters form on hibiscus leaves, the Hibiscus Leaf-Crumbling Mite or Aceria hibisci, is small enough to escape most human visibility. The unsightly growth or galls are the results of feeding Aceria hibisci, otherwise known in Hawai’i as the Hibiscus Erineum Mite or just the Hibiscus Mite.

First identified in Hawai’i in 1989 on the island of Oahu. Now the microscopic mite can be found on most of the Hawaiian islands and other Pacific areas, like Fiji, the Cook Islands, New South Wales, Australia in 1992, and Brazil.

In order to be competitive one needs to be farming at an economy of scale and price point differentials that work, particularly when the competition is imported from continent based mega-farms.

By Bruce Mathews.

Bruce Mathews
Bruce Mathews

While there have been calls for at least 50 years for the state of Hawaiʻi to improve its food self-sufficiency and hence food security, the progress to reduce dependence on imports has been painfully slow. This being said, community interest in increasing locally grown food is rapidly expanding. However, interest alone will not be sufficient to turn the dial substantially without major changes in consumer behavior or extreme market distortions.

Economies of scale

In order to be competitive one needs to be farming at an economy of scale and price point differentials that work, particularly when the competition is imported from continent based mega-farms. Even in Hawaiʻi the entrepreneurial produce farmer success stories that are most often mentioned tend to be on the larger side. It takes a unique mix of entrepreneurial skills, hard work, and capital access to make a decent middle class living let alone a small fortune as a family farmer. Locally grown produce may become more competitive as continental growers deal with increasing water costs and climate change.

We spent time this summer in China collecting and testing soil samples for a study about the long-term effects that warming and nitrogen addition would have on microbial composition and enzyme production.

By Erin Busch and Tim Zimmerman.

At the Sanming Forest Ecosystem and Global Change Research Station in Fujian, China, scientists and researchers from various fields gather to utilize experimental plots designed as mesocosm studies and in-field sampling and monitoring stations to study forest hydrological change, forest carbon management, and future global change.