There was information on sustainable agriculture, farming, animal production, bee harvesting, and aquaponics by the students of horticulture, animal science, entomology, beekeeping, sustainable agriculture, value-added products and aquaculture.
By Justin Ziminsky.
The College of Agriculture Forestry and Natural Resource Management (CAFNRM) at the University of Hawai‘i at Hilo opened its annual Ag Fair Day on April 27, 2018. The fair was very educational for students and visitors alike. There was a lot of information on sustainable agriculture, farming, animal production, bee harvesting, and aquaponics available for everyone by the students of horticulture, animal science, entomology, beekeeping, sustainable agriculture, value-added products and aquaculture.
Some 205 students from local pre-K and high schools all over the Big Island toured the gardens by the University of Hawai‘i at Hilo Library Lanai during the celebration of this year’s Earth Day. The gardens were showcased by the Ag230 students of spring 2018. This has been a regular contribution of the class to Earth Day celebrations since these gardens were established in 2009 by former students.
Just before graduating, in October 2014, I was hired as an apiary technician with the Hawai‘i Department of Agriculture’s (HDOA) Hawai‘i Apiary Program under the direction of the state’s head apiary specialist at the time, Danielle Downey. The mission of the Hawai‘i Apiary Program is to safeguard the beekeeping industries of Hawai‘i through the application of science-based regulations, regular monitoring and prevention of invasive honey bee pests, interactive educational opportunities, and open communication with beekeepers throughout the state.
Our program was officially established in 2011 and became a permanent part of HDOA in 2014. Though honey bees are not native to Hawai‘i, they have been here for over 150
years, providing a variety of excellent honey and, most importantly, critical pollination of local agricultural goods.
Directed studies provide opportunities for students to engage in some of the most interesting and rewarding educational experiences while in college.
Directed studies at the College of Agriculture, Forestry, and Natural Resource Management provide opportunities for University of Hawai’i at Hilo students to engage in some of the most interesting and rewarding educational experiences while in college. The following is a glimpse of some of the activities students in CAFNRM are doing to fulfill their requirements in directed studies while producing useful research data and significant community service:
Ellison Montgomery is a recent graduate of CAFNRM, who came back to get more experience in applied sciences. She is working on acclimatizing native plants raised in a nursery management course taught initially by now retired Professor of Horticulture William Sakai and continued by Assistant Professor of Entomology Jesse Eiben. She is also working on a little fire ant integrated pest management project in CAFNRM greenhouses. She is currently employed at Komohana Research and Extension Center.
Students from Tropical Horticulture class spent a day revitalizing and beautifying potted plants and ornamental gardens at a local church.
By Kyle Jackson, Student, Bachelor of Science in Agriculture, Horticulture Track.
Each semester, students of Introduction to Tropical Horticulture (HORT 262) engage in community service. On February 15, 2018, our class of 14 students set out to help Malia Puka O Kalani Church revive their ornamental garden.
The church is located in Keaukaha, Hilo, where almost half of the resident population is Native Hawaiian and 292 acres are devoted to Hawaiian Home Lands. The garden was initially started by a few parishioners of Malia Puka O Kalani in 2016 when Fr. Oliver Ortega was the parish priest. Different tropical ornamental plants such as bougainvilla, anthuriums, hibiscus and many others adorned the church on weekend services and then were returned to the garden for care and maintenance.
However, since Fr. Ortega left and the composition of the parishioners changed, most of the plants were left unattended with half of the potted plants dead and half badly needing repotting, pruning, watering and fertilizing.
We were given instructions on our mission for the day: beautify the church area by moving plants and shelves to a new area. Another part of our goal for the day was to improve the general appeal and health of the plants.