Sustainable agriculture students enrich class experience with community service
Each semester, the class helps clean up a fruit and vegetable garden at the Malia Puka O Kalani Catholic Church in Keaukaha.
By Juan Avellaneda, Student, Agriculture.
Have you heard about the sustainable agriculture course (Ag230) at the University of Hawai‘i at Hilo? This course offers community outreach, sustainable practices, and the experience of designing your very own sustainable garden. The course is taught by Norman Arancon, associate professor of horticulture. Students in the course are separated into groups and are assigned different areas on the UH Hilo campus, where they get to plant, grow, and harvest their own food.
This article will give you an insight on one of the field trips taken in the course last fall. In this community outreach field trip, the class helped clean up a fruit and vegetable garden at the Malia Puka O Kalani Catholic Church in Keaukaha.