Mikey Peirron’s Hilo UrbFarm is a small composting and food garden operation, located at the East Hawai‘i Cultural Center.
By Edward Bufil.
Looking at a package of basil from Maui, a revelation hit Mikey Pierron: why is Hawai‘i island not food sustainable? This revelation gave rise to Hilo UrbFarm, a small composting and food garden operation, located at the East Hawai‘i Cultural Center.
Composting is a key practice in island sustainability. Hilo UrbFarm develops compost from paper wastes, mulch (from the County Greenwaste facility), and food scraps from local vendors including the Locavore store, Conscious Culture Café, Hilo Sharks Coffee, and Loved by the Sun. By taking greenwaste that would otherwise be added to the near-capacity landfill, Hilo UrbFarm produces compost that will aid the growth of a variety of food crops.
Hilo UrbFarm also grows a variety of herbs and food crops.
Though Aceria hibisci can feed on a wide variety of hibiscus plants, it seems to demonstrate a preference for the Chinese red hibiscus (Hibiscus rosasinensis L.)
By Damon Adamson.
Often going unnoticed until the telltale bump-like clusters form on hibiscus leaves, the Hibiscus Leaf-Crumbling Mite or Aceria hibisci, is small enough to escape most human visibility. The unsightly growth or galls are the results of feeding Aceria hibisci, otherwise known in Hawai’i as the Hibiscus Erineum Mite or just the Hibiscus Mite.
First identified in Hawai’i in 1989 on the island of Oahu. Now the microscopic mite can be found on most of the Hawaiian islands and other Pacific areas, like Fiji, the Cook Islands, New South Wales, Australia in 1992, and Brazil.