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Pala. Stages of ripeness: oʻo (fully formed but not ripe); pala hāʻama, pala pono (exactly ripe); palakū (dead ripe); palahū, palahuki, pala ila, palaheʻe, palakāhela, kāpule, napele (overripe). Also: maka pala, hāpala, ʻalamea; kāʻao, kāō (of pandanus); kāhala (of gourds). A spindly banana . . , not ripe in ten days (For. 5:441), he līlā maiʻa …, ʻaʻole e pala i ke anahulu (a taunt).

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