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KūmoleSource:

piko lehua ʻāpiʻi

/ piko lehua ʻā.piʻi / Haw to Eng, Pukui-Elbert (1986),

n., A native variety of taro, with leaves dark-green and crinkled below; the corms with lilac-purple flesh, yielding the popular lehua red poi; the leaves good for lūʻau. Literally, curly red piko taro.

Nā LepiliTags: flora foods kalo

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