Wehewehe Wikiwiki Hawaiian language dictionaries

Kūmole ｜ Source:

manauea

/ manau.ea / Haw to Eng, Pukui-Elbert (1986),

1. n., A small red seaweed (Gracilaria coronopifolia), with stiff, cylindrical, succulent stem and branches, a good alga for making food gels (KL. line 53).

  • Related:
    • Also: manauwea.
    • The term may be qualified by pala kea, pehu, or puakea.
    • Rarely manaiea; often called “short ogo” and “long ogo” (Japanese, dialectal). Ogo or long ogo is G. bursa-pastoris.

2. A variety of taro.

  • Related:
    • Also: manauwea.

Nā Lepili ｜ Tags: flora limu foods kalo

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manauea

Haw to Eng, Kent (1986),

Wild kalo growing in uncultivated places. See ʻāweuweu, a native variety of kalo also often growing wild. Both are good for poi but too acrid for table taro.

manauea

Haw to Eng, Kent (1986),

Small, red seaweed (Gracilaria coronopifolia), an all-seasons alga. Extensively used for food; a specialty is cooking it with octopus. It has a clear, fine gelatin. A similar seaweed has a Japanese name, ogo (Gracilaria bursa-pastoris), popular with Japanese in Hawaiʻi.

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