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KūmoleSource:

mana uliuli

/ mana uli.uli / Haw to Eng, Pukui-Elbert (1986),

n., A variety of taro, introduced from South Seas; makes good poi of yellow color. The corms are tough and rubbery when cooked. Noted for prolific branching. Literally, dark mana.

Nā LepiliTags: flora food

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