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KūmoleSource:

maiʻa mālei ʻula

/ maiʻa mā.lei ʻula / Haw to Eng, Pukui-Elbert (1986),

n., A Hawaiian variety of banana, common both cultivated and wild in the uplands. Fibers of the stalk are used for stringing flowers for leis with a coconut-leaf needle (mānai). Ripening fruit changes from maroon (ʻula) to green to yellow; the flesh is orange, edible only when cooked.

Nā LepiliTags: flora food maiʻa

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