n., Common, long, brown seaweeds (Sargassum echinocarpum), their stems covered with short branches, bearing rather stiff, twisted, more or less toothed, narrow leaves. Rarely eaten raw because of toughness (though edible); used in ceremonies to drive away sickness and to obtain forgiveness (see kala #1).
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Seaweed (Sargassum echinocarpum). It was mixed with limu līpoa and given to children to help them gain strength.
Long, rough, brown seaweed (Sargassum spp.), gathered in shallow to deep water along the reefs. It is more abundant than any other seaweed in most places and is usually used as a typical limu in talks and lectures. Eaten in a mixture of seaweeds, raw.
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