kōʻeleʻele
/ kō.ʻele.ʻele /1. n., Small, edible red seaweeds (Gymogongrus spp.), with rather thick, flattened stems and branches.
2. Reduplication of koʻele.
- Examples:
- Kōʻeleʻele ka haka ipu (For. 6:490), the calabash shelf is rattling.
- Pohā kōʻeleʻele o ʻIkuwā, the month of ʻIkuwā breaks forth in storm.
- Hākā kōʻeleʻele uʻi ʻo Loʻeau (For. 6:383), the stalwart youth Loʻeau fights in a stormy valiant way.
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