ʻeleʻele/ ʻele.ʻele /
- PPN kelekele.
3. n., Long, filamentous, green, edible seaweeds (Enteromorpha prolifera). Some kinds are among the most popular in Hawaiʻi, being eaten raw as condiments at feasts.
4. n., A cooking banana (a form of Musa xparadisiaca), valued for shiny black skin of trunk, used for designs worked into pandanus mats and hats.
- Neal 249.
7. n., A variety of sweet potato.
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