Connecting Learning, Life and Aloha
‘O ka ‘imi na‘auao, ke ola a me ke aloha kā kākou e huliāmahi ai

Vice Chancellor for Academic Affairs

Agriculture, B.S. - Animal Science: Livestock Production Specialty

Four-Year Academic Map 2019-2020

Download this 4-year map as a PDF.

This is a sample academic plan for students entering on the 2019-2020 catalog. Students should meet with an academic advisor prior to registration to formulate their own plan. Please tap the button following each course to view course description and prerequisites or see the UH Hilo Catalog for more course information.

Year 1: Fall Semester

Course Credit
DS: Social Science I 3
ANSC 141 3
AGBU 110 (GQR: Quantitative Reasoning) 3
DA, DH or DL: Arts, Humanities, Literature I 3
MATH 135 , MATH 140 , MATH 140X , MATH 241 or MATH 242 See note 1 (FQ: Quantitative Reasoning) 3
Credits 15

Year 1: Spring Semester

Course Credit
ANSC Production Upper Elective I 3
AG 230 (FGB: Global Multicultural Perspectives) 3
HORT 262 WI (GE GCC) 3
DA, DH or DL: Arts, Humanities, Literature II 3
ENG 100 (FW: Written Communication) 3
Credits 15

Year 2: Fall Semester

Course Credit
ANSC 254 (DB: Biological Science) 3
CHEM 151 or CHEM 161 See note 2 (DP: Physical Science) 3
CHEM 151L or CHEM 161L See note 2 (DY: Science Laboratory) 1
BIOL 171 3
BIOL 171L 1
ENG 225 WI 3
FGA or FGC: Global Multicultural Perspectives 3
Credits 17

Year 2: Spring Semester

Course Credit
CHEM 162-162L (4) or CHEM 141 See note 2 3
BIOL 172 3
BIOL 172L 1
AG 496 1
ANSC 321 3
DS: Social Science II 3
Elective 1
Credits 15

Year 3: Fall Semester

Course Credit
WI Upper Elective 3
ANSC Production Upper Elective II 3
AGBU 320 or AGEC 330 3
GE HPP 3
GL: Language Arts 3
Credits 15

Year 3: Spring Semester

Course Credit
ANSC 350 3
ANSC 445 3
SOIL 304 3
AGRN 310 or AGRN 410 3
Elective 3
Credits 15

Year 4: Fall Semester

Course Credit
ANSC Production Upper Elective III 3
ANSC 450 3
ENTO 304 3
Elective 3
Elective 3
Credits 15

Year 4: Spring Semester

Course Credit
AGEN 231 3
Elective 3
Elective 3
Elective 3
Elective 3
Credits 15

Notes

  1. Required MATH course. Choose one course from the following:
    • MATH 135 , MATH 140 , MATH 140X , MATH 241 or MATH 242
  2. Chemistry (Choose one sequence from the following three sequences): Credit hours vary accordingly:
    • CHEM 151-151L (4) Introductory Chemistry and Lab and CHEM 141 (3) Survey of Organic Chemistry and Biochemistry
    • CHEM 161-161L (4) General Chemistry I and Lab and CHEM 162-162L (4) General Chemistry II and Lab
    • CHEM 161-161L (4) General Chemistry I and Lab and CHEM 141 (3) Survey of Organic Chemistry and Biochemistry