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BS Agriculture: Animal Science - Livestock Production Specialty

Four-Year Academic Map 2018-2019

Download a PDF version of this 4-year map

This is a sample academic plan for students entering on the 2018-2019 catalog. Students should meet with an academic advisor prior to registration to formulate their own plan.

Y1: Fall Semester

Course Credit
DS: Social Science I 3
ANSC 141 3
AGBU 110 (GQR: Quantitative Reasoning) 3
DA, DH or DL: Arts, Humanities, Literature I 3
MATH 140X, MATH 135, MATH 140, MATH 241 or MATH 242 (FQ: Quantitative Reasoning) 3
Credits 15

Y1: Spring Semester

Course Credit
ANSC Production I 3
AG 230 (FGB: Global Multicultural Perspectives) 3
HORT 262 WI (GE GCC) 3
DA, DH or DL: Arts, Humanities, Literature II 3
ENG 100 (FW: Written Communication) 3
Credits 15

Y2: Fall Semester

Course Credit
ANSC 254 (DB: Biological Science) 3
CHEM 151 or CHEM 161^ (DP: Physical Science) 3
CHEM 151L or CHEM 161L (DY: Science Laboratory) 1
BIOL 171 3
BIOL 171L 1
ENG 225 WI 3
FGA or FGC: Global Multicultural Perspectives 3
Credits 17

Y2: Spring Semester

Course Credit
CHEM 162-CHEM 162L (4) or CHEM 141^ 3
BIOL 172 3
BIOL 172L 1
AG 496 1
ANSC 321 3
DS: Social Science II 3
Elective 1
Credits 15

Y3: Fall Semester

Course Credit
WI Upper Elective 3
ANSC Production II 3
AGBU 320 or AGEC 330 3
GE HPP 3
GL: Language Arts 3
Credits 15

Y3: Spring Semester

Course Credit
ANSC 350 3
ANSC 445 3
SOIL 304 3
AGRN 310 or AGRN 410 3
Elective 3
Credits 15

Y4: Fall Semester

Course Credit
ANSC Production III 3
ANSC 450 3
ENTO 304 Elective 3
Elective 3
Elective 3
Credits 15

Y4: Spring Semester

Course Credit
AGEN 231 3
Elective 3
Elective 3
Elective 3
Elective 3
Credits 15

Notes:

^Chemistry (Choose one sequence from the following three sequences): Credit hours vary accordingly:

  1. CHEM 151-151L (4) Introductory Chemistry and Lab and CHEM 141 (3) Survey of Organic Chemistry and Biochemistry
  2. CHEM 161-161L (4) General Chemistry I and Lab and CHEM 162-162L (4) General Chemistry II and Lab
  3. CHEM 161-161L (4) General Chemistry I and Lab and CHEM 141 (3) Survey of Organic Chemistry and Biochemistry