Farm Laboratory

Two Hawaiian language students create a video on beekeeping done entirely in ʻōlelo Hawaiʻi (Hawaiian language).

Still from video of two student and bee hives.
Click image to view video on YouTube (no closed captions).

The Farm Laboratory of the University of Hawai‘i at Hilo, located in Pana‘ewa just south of Hilo, is home to about 50 beehives with the total number of bees at an estimated 500,000. The apiary is maintained by students and is used for hands-on learning of beekeeping from hive to market to table.

Mele Adams, a senior at UH Hilo, helps take care of the bees on the farm. She manages the bee hives when beekeeping labs aren’t in session and helps to manage the honey products as well.

“I had friends who took the course and told me about it,” says Adams, referring to the UH Hilo course on introductory beekeeping. “I was able to volunteer at the bee farm all summer and ended up getting a job at the bee farm, so I decided to take the course.” Entomology 262 is taught by Professor Lorna Tsutsumi, an entomologist and expert in beekeeping whose contributions to bee awareness in the state has brought her and the program recognition by the State Senate.

One of the advantages of studying tropical agriculture on the Big Island is the opportunity we have as students to see a diversity of farming methods, all of which play a role in the island economy and community.

By Michael Sthreshley, Senior, Agriculture.

Michael Sthreshley, background is lava flowing into ocean with steam rising.
Michael Sthreshley

Following the graduation of several key members, the Agriculture Club at the University of Hawai‘i at Hilo has had a few changes in leadership starting in the fall of 2014. Among the new officers are Michael Sthreshley as president, and Miguel Bravo Escobar as vice president. Lukas Kambic and Rachel Gorenflo continue as treasurer and secretary, respectively.

The “Ag” Club has been working to establish new relations with the UH Hilo Farm Laboratory faculty. In previous semesters the club has had limited involvement with the university farm. Since the club represents our College of Agriculture, Forestry and Natural Resource Management and aims to open up opportunities to students, we wish to learn more and gain further experience with agriculture and related topics utilizing college’s facilities.