There are few annual crops where the farmer can recover costs of high fertilizer and soil amendment inputs required for desired yields coupled with disease and pests in this environment.
By Bruce Mathews.
On January 9, the Hawaiʻi Island Food Alliance Food Access Working Group, together with The Food Basket, The Kohala Center, and the state Department of Health, hosted a presentation in Hilo by Ken Meter (president of the Cross-roads Resource Center, Minneapolis, Minnesota) that was entitled “Growing Secure Food Systems in Hawaiʻi”. The presentation focused on how the pre-European contact native Hawaiians were completely food independent and that the 1900s resulted in a downward spiral in food production in Hawaiʻi, which was particularly rapid from the 1940s onward. The mid 1960s was the last time that about half the food consumed in Hawaiʻi was produced here. The stated goal was to instigate change that results in greatly improved food independence on the Big Island. There was even quite a bit of discussion regarding community-based food systems and avoiding the cash-based economy, and doing food barter.
Ag Club members engage in activities that enhance their academic experience at UH Hilo, primarily through service to the university and community at large.
By Aleysia Rae Kaha.
Missing: Josh Boranian
The Agriculture Club (Ag Club) at the University of Hawai‘i at Hilo plays a vital role in encouraging students in the College of Agriculture, Forestry, and Natural Resource Management (CAFNRM) to engage in relevant activities that will enhance their academic experience in the university. Members partake in opportunities such as field trips, workshops, and fundraising that allow them to network with alumni who could be potential employers. Above all, the club renders service to the university and community at large.
A registered student organization, the Ag Club is instrumental in spearheading one of the most memorable gatherings of faculty, staff and students of the college at the end of each semester—the Ag Seniors Awards and Banquet. This spring semester, the club has more than 40 students from the college signed up to participate in the banquet.
The course explores how Hawai‘i can move forward by integrating the rise in tourism, the interest of farmers to diversify, new markets, and the wildly popular foodie movements.
Brooke Hansen, an adjunct faculty member in the Department of Anthropology at the University of Hawai‘i at Hilo, is piloting a new agriculture course this semester geared toward the rapidly growing field of agritourism: Agricultural and Food Tourism (AG 194). The course explores how Hawai‘i can move forward by tapping into and integrating the rise in tourism, the interest by farmers to diversify and explore new markets and the wildly popular foodie movements (farm-to-table, locavore, Hawai‘i Regional Cuisine, food festivals, etc.).
The anthurium is a native of Colombia first brought to Hawai‘i from London in 1889. It is highly sought for its vibrant colors and its ability to maintain its flowers for an extended period throughout the year.
By Damon Adamson.
Admired for their beautiful coloration, intricate and petite or bold and substantial appearance, as well as their incredible diversity expressed in form, the anthurium (Araceae andraeanum) is often overlooked as a crop or commercially viable alternative to traditional fruit or vegetable production models. The anthurium boasts over 100 genera and about 1,500 separate species common names include tail flower and flamingo flower.
Domesticated animal injuries and the widespread suffocation of native plants throughout the Hawaiian islands is often the result if the Yellow Himalayan Raspberry is left unchecked.
By Damon Adamson.
Native to the continent of Asia and surrounding islands (Tropical China, India, Sri Lanka, and the Philippine Islands), the Yellow Himalayan Raspberry (Rubus ellipticus) was introduced to Hawaiʻi in 1960 for its edible fruit and ornamental purposes, but rapidly escaped cultivation in 1961 and is now thoroughly documented on the island of Hawaiʻi. At present, the greatest infestation on Hawaiʻi is centered in the Volcano community adjacent to Hawaiʻi Volcanoes National Park, and many mid-elevation forests (1060-1200 m).
It was a good trip that left me with lots to consider with respect challenges and opportunities for our future.
By Bruce Mathews.
After presentation of an invited talk entitled, “Phosphorus, Sustainability, and Advancing Nutrient Management,” at the 3rd International Seminar on the Sciences in Precision and Sustainable Agriculture in Bogor, Indonesia (near Jakarta on the Island of Java), I visited Bogor Agricultural University, and toured their facilities and field stations. This included visiting their climate smart agriculture program in the Department of Geophysics and Meteorology, visiting with their faculty and some local ag industry leaders, and presenting a talk on the chemistry of phosphorus in agricultural systems to their chemistry department which was followed by an overview of agriculture in Hawai‘i. Their climate smart agriculture program is connected to several remote real-time rainforest monitoring stations throughout the country with several more under construction.
Two major reclamation projects were taken on during lab time, as well as a collaborative effort in the final week of classes, to clear areas at the UH Hilo Farm Lab and by Nowelo bridge on campus.
By Trevor Dopp.
In the far corners of the University of Hawai‘i at HiloAgricultural Farm Laboratory at Pana‘ewa exist a few forgotten gems that the prolific growth of the forest has encroached upon. Underneath the vast network of fast growing grasses and vines, lies an untapped resource of agricultural potential.
Through the shuffle of changing class schedules and finance/budget driven management of resources, past students’ labor and planning awaits to be mined by future semester’s sweat and tears, as long as class enrollment permits. This issue was directly addressed by Associate Prof. Norman Aracon’s HORT 352: Tropical Fruit Crop Production class this semester.
Two major reclamation projects were taken on during lab time, as well as a collaborative effort in the final week of classes between his AG230, HORT 262, and HORT 352 classes.
Dr. Tsang, a trained agricultural engineer by Louisiana State University, has taught a number of core courses at the college including Farm Power, Farm Structures, Introduction to Agricultural Mechanization, Irrigation Principles and Practices, and Microcomputer Applications in Agriculture.
Students and fellow faculty members perceive him as a dedicated, sincere and caring professor. Dr. Tsang served as the curriculum committee chair for many years and assured the curriculum structure to be consistent with the mission of the college. His passion of hands-on education has permeated through the curricula with a lasting effect on agricultural development in Hawai‘i. He has advised, guided and excelled many students throughout their academic careers.