February 20, 2015

Organic and conventional agricultural systems can and do coexist

At the College of Agriculture, Forestry and Natural Resource Management at UH Hilo, we are concerned with food production and sustainability, and we value and promote all effective agricultural systems.

By Michael Shintaku, Professor of Plant Pathology.

We have some very serious plant disease problems in Hawai‘i, and plant disease issues keep farmers and conservationists awake at night, as disease-causing pathogens too often take everything away.

A good example of technology used for plant disease management is right in our own back yard. Papaya ringspot virus (PRSV) arrived in Puna in 1992 and rapidly spread through Puna and Kea‘au, killing every papaya tree it infected. The industry and almost every backyard papaya tree would be long gone if not for the transgenic solution provided by Dr. Dennis Gonsalves’s research team, who developed transgenic papaya plants (now widely planted) with PRSV resistance.

February 20, 2015

How to grow your own edible mushrooms

BRF tek is a fast method of growing your own mushrooms, with the whole process taking just two to three months.

By Matthew Roderick.

Book cover "Mushrooms," with photo of mushrooms. — Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact (2004) by Philip G. Miles and Shu-Ting Chang is a good source for information on growing your own edible mushrooms.

Mushroom cultivation at home may be simpler than you think. As a hobby, for profit, or as a viable means for developing food security, growing mushrooms has become an increasingly popular practice for those who enjoy the healthy and flavorful benefits of mushrooms. These would be edible varieties such as shiitake, portobello, oyster, lions mane, and pioppino, to name just a few.

Mushrooms have been renowned for thousands of years for their therapeutic effects, medicinal nature, and highly nutritious quality. In addition to containing a good source of protein, many mushrooms, especially gourmet varieties, are shown to have antiviral, anticancer, antibiotic, and anti-inflammatory properties, as well as immune strengthening and cardio protective compounds.

February 20, 2015

UH Hilo Filipino Studies Certificate integrates sustainable agriculture into curriculum

To learn about the Philippines, one has to learn about its agriculture, a huge part of the Filipino culture.

The Filipino Studies Certificate program at the University of Hawai‘i at Hilo is perhaps the only Filipino studies program in the U.S. that integrates sustainable agriculture into its curriculum. Rodney Jubilado, assistant professor of Filipino and coordinator of the certificate program, stresses that in order to learn about the Philippines, one has to learn about its agriculture, which is a huge part of the Filipino culture.

“The focus here is the Philippines, which is an agricultural country” says Jubilado, whose family in the Philippines owns a farm that grows coffee, coconut and cacao.

Jubilado is a prolific writer and researcher and has shared his articles in numerous venues such as international conferences in various countries in Asia, Australia, and America. He is well published in international journals, edited academic journals, books, and manuscripts, supervised graduate and doctoral students, and is a member of professional organizations of his field and allied disciplines.