Local First Dining! - Event Details

This event has concluded and is no longer current.

This event has concluded and is no longer current.

Local First Dining!

Location: Campus Center Dining Room

Come enjoy a full menu of locally farmed and produced foods for December's Local First Wednesday!

Local First Menu:
Grill Breakfast: Punaluʻu Sweetbread French Toast served with Kulana Grass-Fed Beef /Pork Portuguese Sausage.

Grill Lunch: Kulana Beef Kalbi Tacos with Local Made Tortillas & Mango Salsa served with Korean Cole Slaw made with Waimea Won Bok & Baby Waimea Greens.

Deli Sandwich: Slow Roasted Kulana Kalua Pork Melt on a House Made Ciabatta Bread garnished with Sweet Carmelized Kula Onions & Fresh Local Watercress served with Hilo’s Own Atebara Potato Chips.

Sizzling Salad: Maebo Cold Chow Fun Noodle Salad garnished with Maui Yellow and Green Zucchini’s, Local Eggplant Medallion’s, Fresh Local Bean Sprouts, and Scallions served with Fresh Island Fish Tempura on a bed of Waimea Micro Greens.

Hot Line Entrée #1: Hawaiian Kine Plate: Kulana Mini Laulau, Kulana Kalua Pork, Lomi Salmon made with Hamakua Tomatoes, Kulana Beef Paniolo Stew made with local grown Taro, Kula Onions, & Celery. For dessert, a House Made Haupia Cake with Coconut Flakes.

Hot Line Entrée #2: Local Caught Fresh Fish of the Day

Hot Line Vegetarian: Thai Curry made with Maui Kabocha, Keaʻau Deep Fried Organic Tofu, Local Poi Taro, Choi Sum, and Blanched Maui Kale served with Lemongrass Jasmine Rice.

For more information, contact: julie.callahan@sodexo.com 808-932-7352

Tags: local first dining lunch food sustainability uhh dining breakfast

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