Local First Dining for National Food Day! - Announcement Details

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Local First Dining for National Food Day!

Location: UH Hilo Campus Center Dining Room

In celebration of National Food Day, UH Hilo Campus Center Dining wil be offering a Local First menu! The menu reflects our commitment to Hawai`i Island's local farmers and food producers. Each day, our skilled culinary artists create delicious recipes using the freshest ingredients from our local farms.
Breakfast: Punalu`u Taro Sweetbread French Toast w/ Purity Portuguese Sausage
Lunch Entrees: Grilled Kona Coffee Crusted Kulana Rib-Eye Steak
Crispy Chicken Katsu with Curry Sauce or Brown Gravy
Vegetarian Entree: Kula Vegetable & Tofu Tempura Skewers
Salad Special: Seared Blackened Fresh Mahimahi Caesar Salad on Waimea Romaine
Deli Special: Kalua Pork Pita w/ a Hamakua Tomato Salsa
Grill Special: Grilled Teriyaki Beef Sandwich w/ Waimea Won Bok Kim Chee

For more information, contact: uhhdine@hawaii.edu 932-7352

Tags: dining food sustainability local farms hawaii Campus Center

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