Exploring Korean Cooking: Korean Entrees - Event Details

This event has concluded and is no longer current.

This event has concluded and is no longer current.

Exploring Korean Cooking: Korean Entrees

Location: TBD

Learn to make your own authentic Korean entrees. Students will get hands-on and in-stomach experience, while also learning a little about Korean culture along the way.

All materials will be provided.

Discount Package includes Exploring Korean Cooking: Make Your Own Kimchi

September 23, 2017, Saturday

Instructor: Aaron and Sohee Martinson
Sohee and Aaron Martinson bring a unique flavor to their folk cooking classes, thanks to their diverse backgrounds and fun and informative style of teaching. They met in Sohee’s homeland in South Korea, where Aaron spent 8 years as an expat. Sohee and her family own and operate a popular and successful restaurant in Seoul. Aaron has been an instructor for 10 years and is also a writer, editor, public speaker, digital artist and filmmaker. Sohee is a former Judo player and coach, who is now an educator and entrepreneur.

Special Restrictions: Tuition: $55
Discount Package: $95

For more information, contact: CCECS@hawaii.edu (808) 932-7830

Tags: CCECS Non-Credit Community Workshop Cooking Korean Culture Korea Exploring Korean Cooking-Korean Entrees Korean Entrees

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