Exploring Korean Cooking: Summer Foods - Event Details

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Exploring Korean Cooking: Summer Foods

Location: TBD

Enjoy the summer - Korean style! Learn to prepare a traditional Korean summer meal in this hands-on folk cooking class. Recipes originate from the Jeolla Provinces of South Korea and are homestyle dishes. Dishes will vary based on seasonal availability of ingredients at local markets.

All materials will be provided.

Dates: July 8 & 9, 2017, Saturday & Sunday, 9:00am - 12:00pm
Instructors: Aaron and Sohee Martinson
Instructor Bio: Sohee and Aaron Martinson bring a unique flavor to their folk cooking classes, thanks to their diverse backgrounds and fun and informative style of teaching. They met in Sohee’s homeland in South Korea, where Aaron spent 8 years as an expat. Sohee and her family own and operate a popular and successful restaurant in Seoul. Aaron has been an instructor for 10 years and is also a writer, editor, public speaker, digital artist and filmmaker. Sohee is a former Judo player and coach, who is now an educator and entrepreneur.

Special Restrictions: Tuition: $95

For more information, contact: CCECS@hawaii.edu (808) 932-7830

Tags: CCECS Non-Credit Summer Workshop Training Exploring Korean Cooking: Summer Foods Korean Food Korea Culture Cooking

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