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Sustainable Food Production in the Tropics - Event Details

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Sustainable Food Production in the Tropics

Location: UCB 331

Are you interested in learning about sustainable agriculture with an emphasis on ecological and organic food production? This course is geared for students who want a crash course on the scientific and biological principles relating to sustainable and organic food production, and the role of sustainable agriculture within our communities. Topics that will be covered include: modern agriculture and food systems, soil fertility management, integrated pest management, weed control, sustainable livestock husbandry and much more.

October 22 & 29, 2016, 3 Saturdays

For more information or to register, please contact the College of Continuing Education and Community Service at (808) 932-7830 or email ccecs@hawaii.edu

Special Restrictions: Tuition: $95

For more information, contact: ccecs@hawaii.edu (808) 932-7830

Tags: agriculture non-credit sustainability ccecs

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