Sustainable Food Production in the Tropics - Event Details
This event has concluded and is no longer current.
Sustainable Food Production in the Tropics
Location: UCB 331
Are you interested in learning about sustainable agriculture with an emphasis on ecological and organic food production? This course is geared for students who want a crash course on the scientific and biological principles relating to sustainable and organic food production, and the role of sustainable agriculture within our communities. Topics that will be covered include: modern agriculture and food systems, soil fertility management, integrated pest management, weed control, sustainable livestock husbandry and much more.
October 22 & 29, 2016, 3 Saturdays
For more information or to register, please contact the College of Continuing Education and Community Service at (808) 932-7830 or email email@example.com
Special Restrictions: Tuition: $95
For more information, contact: firstname.lastname@example.org (808) 932-7830
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