Meteorologist Malika Dudley and animal advocate Lauren Nickerson, both UH alumni, conducted a Digital Media Influencer workshop for UH Hilo business students.
Held on a rainy day at the UH Hilo Agricultural Farm Laboratory in Pana‘ewa, the event showcased the ag college’s different specializations through exhibits, displays and demonstrations.
The new concession will provide more drink options for students on campus and also help fund the new Hale Pa’i ‘Ai food pantry program established for students with food insecurities. The business plan for the concession supporting the food pantry was done by business major Jordan Kamimura.
The Tea Ceremony or Chado was hosted by a class studying East Asian history, culture, and civilization including East Asian Zen Buddhism and the development of tea culture and tea ceremony.
The Hinamatsuri program was organized by the UH Hilo Japanese Student Association and the Japanese Studies Program with advisor Masafumi Honda, associate professor and coordinator of Japanese studies. Photos by Raiatea Arcuri. This year, Girl‘s Day at the University of Hawai‘i at
This fall commencement, approximately 192 students received degrees and/or certificates from UH Hilo’s six colleges. I mua!
Lines were long at the Campus Center Plaza as students from the College of Agriculture, Forestry and Natural Resource Management sold the poinsettia plants they had grown and nurtured at the University Farm Laboratory in Pana‘ewa.
At the event, students and staff gathered at the UH Hilo Campus Center Plaza to paint t-shirts with meaningful messages in support of domestic violence victims and survivors.
More than a thousand people attended the festival where activities honored ‘ōhi‘a and the many people working to stop the spread of ROD and find effective treatments for it.
The executive director of Waiwai Ola Waterkeepers Hawaiian Islands, an environmental non-profit organization, gave a presentation about efforts to protect the the waters of Hawai‘i. Waterkeepers is partnering with UH Hilo to deploy cages of native oysters in nearshore waters.