Devyn Hanselmann wants to empower UH Hilo students to preserve the community’s resources and to find sustainable solutions to challenges faced by the campus.
The 2019 spring semester was packed with achievements at the University of Hawai‘i at Hilo. Here are a few of the top stories.
Several members of the University of Hawai‘i at Hilo community received annual campus awards at a celebration held May 3, 2019.
UH Hilo Interim Chancellor Marcia Sakai hosted a celebratory event May 3 to recognize this year’s retirees and longtime employees’ service milestones.
Josh Tatofi! Music! Hula! Cultural demonstrations! Free Hawaiian food!
The business plan for the food pantry was developed by business major Jordan Kamimura who drew up the proposal as part of a fall 2018 internship project.
Through abstracts, videos, and infographics, UH Hilo students taking a course on rhetoric are applying their skills of persuasion to the modern goal of advocating Hawai‘i’s transition to 100 percent renewable energy.
The new concession will provide more drink options for students on campus and also help fund the new Hale Pa’i ‘Ai food pantry program established for students with food insecurities. The business plan for the concession supporting the food pantry was done by business major Jordan Kamimura.
A Pop Up for Hunger Tasting Event featured the new Teapresso Bar concession, where the campus community learned more about UH Hilo’s Pop Up for Hunger program and the upcoming HALE PA’I ‘AI food pantry program to combat food insecurities at UH Hilo.
The festival featured lanterns, handicrafts, zodiac sign bookmarks, paper crafts giveaways (cute pigs in celebration of the Year of the Pig!), calligraphy demonstrations, posters, lion head, martial arts performance, taiji boxing, folk dance and more for the university community to enjoy.