Video: First “Local First” meals of 2017 are on the menu today
Once a month, on the first Wednesday of the month, the fare for UH Hilo’s daily menu is 100 percent locally grown food.
ʻAʻohe pau ka ʻike i ka hālau hoʻokahi │ One learns from many sources │ A web publication from the Office of the Chancellor, University of Hawaiʻi at Hilo
Once a month, on the first Wednesday of the month, the fare for UH Hilo’s daily menu is 100 percent locally grown food.
The course provides an overview of the rapidly growing international fields of agritourism and food tourism.
UH Hilo and UH Mānoa alumnus Larry Kimura shares how he first got into studying Hawaiian and how the college today is helping nurture more Hawaiian language speakers.
Now a chief technician for the Hawaiian Volcano Observatory, Kevan Kamibayashi’s interest in geology is what brought him to UH Hilo.
The busiest dining room on the UH Hilo campus is being transformed with new decor and furniture to encourage students to gather, lounge, study, eat, enjoy the surrounding gardens and make themselves at home.
College prep programs help students prepare for college life, making it easier for them to be successful right through to graduation.
For several months, UH Hilo astronomer Pierre Martin and student Callie Crowder have been working on assembling and calibrating the the new educational telescope on campus.