Happy Thanksgiving! Sodexo Thanksgiving brunch and dinner at Hale Kehau Dining Hall

Students, Families & Friends: Come enjoy a Thanksgiving feast on the campus of UH Hilo.

Happy Thanksgiving

Students at the University of Hawai‘i at Hilo are invited to have Thanksgiving brunch or dinner at the Hale Kehau Dining Hall. Families and friends are invited to join in. Brunch is $23, $11.50 for children; dinner is $25 or $12.50 for children. For students who have purchased a meal plan, the door price is equivalent to a meal swipe.

“If you don’t already have plans for this Thanksgiving Holiday and if you were not already made aware, Sodexo will be offering Thanksgiving Brunch and Dinner at Hale Kehau Dining Hall,” writes  Sherri U‘ilani Akau Luna, director of University Housing and Residence Life in an email sent out to the university community today. “University Housing would like to invite you, your family and friends to come and celebrate this Thanksgiving Holiday with us! We hope to see you there!”

Menus

Thanksgiving Brunch
10:30am – 12:30pm
*Door Price: $23.00
Children: $11.50
*If you have purchased a meal plan the door price is equivalent to a meal swipe.

Thanksgiving Brunch at Hale Kehau Thursday, November 28, 2019 10:30am—12:30pm Door Price $23 Children $11.50 Soup Du Jour Roasted Kabocha Squash & Hawaiian Ama Ebi Bisque Gluten Free Zesty Tomato Parmesan Soup Refresher Waimea Strawberry, Guava Nectar & Local Rambutan or Lychee Coconut Wai Soup Island Traditions Carved Roasted Turkey with Giblet Gravy Pipikaula & Portuguese Sausage Sweetbread Stuffing Carved Liliko`i Glazed Ham with a Poha Mac Nut Jam Yukon Gold Truffle Garlic Mashed Potatoes Kalua Turkey & Kulana Pork Laulau Earthly Sensations Ulu, `Uala, Kalo Herbed Gratin Thin sliced and layered in a rich & creamy Coconut Milk-based Casserole Brussel Sprouts, & Grilled Hamakua Ali`i Mushrooms Wok Local Fresh Caught Poached Ehu, Mac Nut oil poached topped with Candied Ginger, Torch finished with Fresh Local Green Scallions. Shiitake Mushrooms, & Julienned Carrots Crispy Shrimp & Pork Won Tons Char Siu Bao Steamed Buns Steamed Pork Hash with Hot Mustard Hale Kehau Grill Specialties Lobster & Crab Cake Eggs Benedict on House Made Matcha English Muffins drizzled with Yuzu Hollandaise, Scallion Oil, & Ume Boshi Sauce. Pulehu Kulana Grass Fed 28 Day Aged Rib-Eye Steak topped with Crispy Sweet Kula Onion, served with Moloka`i Purple Sweet Potato Casserole with Torched Coconut Marshmallow. Crispy Deep-fried Mac n Cheese Baker’s Delights Maunakea Melts; Mac Nut Shortbread dusted in powdered sugar & Ghirardelli Chocolate Halo Halo, Bibingka Pumpkin, Custard, and Apple Pies House-Made Dinner Rolls and other Baked Delicacies *Door Prices are for Guests without Meal Plans

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Thanksgiving Dinner
4:30pm – 6:30pm
*Door Price: $25.00
Children: $12.50
*If you have purchased a meal plan the door price is equivalent to a meal swipe.

Thanksgiving Dinner at Hale Kehau Thursday, November 28, 2019 4:30pm-6:30pm *Door Price $25 Children $12.50 Soups Smoked Salmon Chowder Gluten Free Zesty Tomato Parmesan Soup Entrees Traditional Roast Turkey Carved Roast Prime Rib with Au Jus & Creamy Horseradish Turducken and Three Savory Stuffing Cassarette Carved Glazed Ham with Liliko`i Glaze Savory Sides Green Bean Casserole with Crispy Onions House Made Giblet Gravy Fresh Kale, Green & Yellow Zucchini, Carrots, and Fall Kabocha Squash Sauté Creamy Red Potato Mash with Butter Wok Station Seafood Cioppino with Fresh Ono, Shrimp, Lobster, & Mussels tossed in a light, red sauce on Multi-Colored Pasta accompanied with House-Made Ciabatta Crostini Sushi Bar Hand Rolled California Rolls, Cucumber Rolls, & Takuan Rolls Shrimp Tempura & Kabocha Tempura Grill Hawaiian Fresh Fish Sliders Kalo Dinner Rolls with Fresh Catch Mahimahi Kabocha Tempura Slices with Kabocha Ketchup & Polynesian Root Vegetable Fries Grilled Kahuku Corn on the Cob Vegan Build Your Own Vegetable Napoleon Vegan Beyond Sweet Italian Sausage, Roasted Zucchini, Carrots, Eggplant, Portobello Mushrooms, Sweet Onions, Local Kabocha, Yellow Squash with Puff Pastry sauced with a Basil Vinaigrette or a Red Wine Vinaigrette Fresh Salads Organic Kea`au Natural Pacific Tofu & Mountain View Berger’s Farm Watercress Salad with Taegu and Takuan Quinoa Mushroom Fresh Kale Salad with Cranberries Sliced Almonds, Pumpkin Squash, tossed with a Basil Vinaigrette Dressing Baker’s Delights Maunakea Melts, Mac Nut Shortbread dusted in powdered sugar & Ghirardelli Chocolate Halo Halo, Bibingka Pumpkin, Custard, and Apple Pies House-Made Dinner Rolls and other Baked Delicacies *Door Prices are for Guests without Meal Plans

For more information, email the Housing Office.