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UH Hilo Sustainability Blog

10 Simple Things You Can Do to Live More Sustainably

10 Simple Things You Can Do to Live More Sustainably

Alright, I get it… you’re in college, sustainability is probably not the first thing on your mind. Papers, mid-terms, labs, work, family… you have a lot to do. But, what if I told you that living a more sustainable life was simple, didn’t take a lot of time, and was good for not only you, but everything and everyone you love. Sounds like a good habit to me. Below are 10 easy ways to live a more sustainable life!

 

  1. Refuse single use plastic bottles! Instead of grabbing single use bottled drinks, invest in a reusable, metal drink bottle. According to CRI, the Container Recycling Institute, more than 60 million plastic bottles are thrown away each day! There are bottle refill stations around campus and most gas stations will allow you to fill up your bottle with water (free) and sometimes soda (for a price)! You can purchase these reusable bottles anywhere and they’re CHEAP! See some of my favorites linked below.

         – 4ocean – each time a bottle is purchased, 1 lb. of trash is picked up

      – S’well – a beautiful, no fuss water bottle

         – Klean Kanteena simple water bottle for all adventures

 

  1. Use reusable shopping bags & stop bagging your fruits/veggies! Plastic checkout bags are already a thing of the past here in Hawai’i, but all other states still allow them. Be sure to bring a reusable shopping bag when you travel (good for the store, beach, gym, dirty clothes, you name it). Take it to the next level and STOP bagging your fruits and veggies. Your fruits and veggies were all touching 2 seconds before you picked it up… those plastic bags are useless and wasteful. If you don’t want your produce to roll around in your cart… reuse a cardboard box or one of your reusable shopping bags to secure them while shopping.

 

  1. Bring your own to-go containers/silverware to restaurants. Sigh, we are all guilty of taking home numerous Styrofoam and plastic to-go containers but, did you know that according to Sciencing.com it can take over a million years for Styrofoam to break down! Plastics can take up to 1000 years to decompose according to The Balance Small Business. Thankfully, there is a more sustainable way to bring your goodies home; reusable, metal, to-go containers that double as slick lunch boxes and reusable/biodegradable bamboo silverware! HOORAY! 

Stainless Steel Bento Box – an easy 3 in 1 lunch/to-go box

Stainless Steel Bento Box – 3 tier lunch/to-go box

Thermos – great for soups or smoothies

Bamboo Utensils – sustainably sourced/made utensils for all adventures

 

  1. Say NO to plastic straws & use reusable metal/bamboo straws OR none at all! I get it, no one loves ice crashing into their face when they’re trying to get the last delicious drop of their iced mocha… but people, WAKE UP! According to Milo Cress, founder of Be Straw Free, an estimated 500 million disposable straws are used each day! EACH DAY! Think of the many disposable straws you can save from the landfill by purchasing a reusable metal straw, hundreds! I use one and I LOVE MINE. They’re also great, affordable gifts!

Metal Straw Set – set of 4 straws and cleaner

 

  1. Bike, walk, or car pool! Ditch the car and get your legs movin’! Not only is walking or biking good for the environment, but it’s good for you! More calories & less fossil fuels burning and more endorphins pumping! It’s a win – win. BUT, I’m not naïve! Hilo rains… a lot! So, next time you’re on the way to work or school, ask a friend to ride with you. One less car on the road = cleaner, happier air for us all!

 

  1. Shop locally! Yay farmer’s markets! Who doesn’t love loading up on beautiful, fresh, locally grown fruits and veggies?! It’s a produce bouquet in your arms! Buying local not only supports your neighbors, but helps cut down on the carbon footprint of your food. What’s a carbon footprint? Let’s let the experts answer that! According to Carbon Trust, a carbon footprint is “the total greenhouse gas emission caused directly and indirectly by a person, organization, event or product.” There you have it! Reduce your carbon emissions by shopping locally. P.S. if you’re on the SNAP program aka food stamps, your money is now worth double at farmer’s markets! Woohoo!

Local Farmer’s Market Website

 

  1. Go electronic! One of the easiest ways to be more sustainable is to opt out of paper statements/receipts. Have your bank send you electronic statements by email (also easier to keep organized) and if your local businesses provide the option, have your receipt sent to you electronically or don’t print a receipt at all! *Your carbon footprint is shrinking further*

 

  1. Recycle! Everyone has heard this, that’s why it’s not number one on the list, but, it’s still IMPORTANT! If you end up using products packaged in plastics, cardboard, glass etc. Please be sure to recycle them properly! It’s simple, and many times you can get money back for certain aluminum, glass, and plastics products you use regularly. There are recycling bins placed all around campus, so keep your eyes peeled. To recycle follow these steps: wash your recyclable, look at the label on the packaging, throw it in the right bin. TADA! You recycled. Or if you’re recycling at home, keep two bins. One bin for all your recyclables that can be redeemed for money, such as, HI 5 plastics, aluminum cans, and glass drink bottles. Second bin for all your other recyclables such as, cardboard, other glass containers, other plastics, etc. If you’re uncertain if a product can be recycled… treat it as if it can be, take it to the dump, and ask one of the attendants. If it can’t be recycled, keep a mental note and try to buy a different product that can be!

 

  1. COMPOST! Ew, isn’t composting like dirty? Uh, yeah it’s “dirt”-y, but it’s also amazing! Did you know that UH Hilo has a composting program? No? Well, welcome to the light. It’s also super simple and fast! All you have to do is scrap your food waste into the composting bin, along with all other disposable paper products that do not have a wax lining (e.g. paper coffee sleeves, brown clamshell to-go containers, paper condiment packets, chopsticks, napkins) and boom! You’ve composted! All composting material is currently being used around campus to promote raised garden beds. One of the dreams of the Students of Sustainability (SOS) is to “provide students access to healthy and quality plant resources directly from campus”.

 

  1. Last but not least – wear oxybenzone/octinoxate free sunscreen! It was signed into law in 2018, that in 2021, all sunscreens sold in Hawai’i will be oxybenzone and octinoxate free. But why wait until 2021? I perused the aisle of some of our local shopping centers and found almost ALL of the sunscreens they sold had either oxybenzone or octinoxate. These ingredients kill coral reefs! One of my favorite things about Hawai’i are the reefs and the beautiful creatures you can find there. If you want to enjoy these reefs for years to come, like I do, be mindful of the ingredients in your sunscreen and purchase “reef safe” sunscreen. Watch this to understand how oxybenzone and octinoxate harms our coral reefs here in Hawai’i.

 – Sun Bum 50 SPF – if you’re into the lotion

Sun Bum 50 SPF – if you’re into the spray

 

So there you have it, 10 simple ways to live a more sustainable life. Many of these can be incorporated into your life TODAY. So why wait until 2021 to stop killing Hawaiian reefs? Why continue bagging your fruits and veggies? Why drive to school when it’s a rare, bright, sunny day in Hilo? Make a choice. Make the right choice for your life and for future generations to come. Mahalo!

 

Links to Sources:

http://www.container-recycling.org/index.php/issues/bottled-water

https://sciencing.com/long-styrofoam-break-down-5407877.html

http://www.ecocycle.org/bestrawfree

https://www.thebalancesmb.com/how-long-does-it-take-garbage-to-decompose-2878033

https://www.carbontrust.com/resources/guides/carbon-footprinting-and-reporting/carbon-footprinting/

https://hilo.hawaii.edu/blog/sustainability/how-to-compost-on-campus/

Written by: Devyn Hanselmann

2019 Annual Earth Day Fair & Conservation Career Day

Each year an important event happens on the University of Hawaii at Hilo’s campus, The Annual Earth Day Fair & Conservation Career Day. Hosted by the University of Hawai’i at Hilo, Hawai’i Community College, and the Conservation Career Day, this event brings together a community filled with local non-profits, private organizations, Federal, State, and local County agencies, over 1500 students of all ages, teachers, and two educational institutions. This event is not only a celebration of the earth but also a celebration of community.

This engaging event provides students of all ages a day full of fun environmental education and provides middle and high school students an opportunity to learn about careers in natural resource management and local career opportunities. An AmeriCorps VISTA member serving a school in Kohala said “Many students did not plan on going to college before this event, but, many changed their minds after they experienced the culture and opportunities that college could provide.”

This year’s Earth Day Fair incorporated expert guest speakers, 40+ informational exhibits and science demonstrations, a motivational Keynote speaker, environmental science workshops, campus garden tours, hula, face painting and many other exciting activities.

 

A beautiful Kīpaepae to set the foundation for the day.

 

The Students of Sustainability (SOS) had an interactive booth that educated students on how to properly dispose of their waste.

 

Students crowded around Mauna Kea Watershed Alliance’s interactive booth. Mauna Kea Watershed Alliance taught students the difference between native and invasive plant species.

 

UHH’s Sustainable Agriculture classes gave students tours of the student grown gardens on campus. These gardens are part of the hands-on learning experience in AG230.

 

 

Hakalau Forest National Wildlife Refuge taught students about the importance of protected lands and the native bird species found there.

 

The Earth Day Fair & Conservation Career Day is not only about reaching out and educating the growing minds of the younger generation, but about reinforcing the importance of community. This event goes to show that when brought together, communities can execute wholesome, educational events that guide the next generation towards a better future for themselves and for everyone.

Special thanks to our sponsors Kamehameha Schools, the UH Hilo Pacific Internship Programs for Exploring Sciences (PIPES), and volunteers. Without the dedication from our sponsors and volunteers, Earth Day Fair & Conservational Career Day wouldn’t be possible. Mahalo!

The Power of Students to Catalyze Transformative Change

UH System Office of Sustainability coordinator Matt Lynch presented a lecture on the intersection of sustainability, students, and institutional change.

The talk was sponsored by Global HOPE Hawaii and the UH Hilo Sustainability Committee. It was held on Thursday, April 20th.

Whatʻs Happening in UH Hilo?

March wasnʻt only a busy time when it came to studying and tests!

Here are some visual highlights in Sustainability for March:

  • 1st Zero-Waste Relay for Life Event (March 10)
  • 2017 #HSHE Summit (March 16-18)
  • S.O.S. Construction of Waste Diversion Stations (March 28 & 30)

Mahalo to all volunteers, the Students of Sustainability, Campus Center Plaza,

Relay for Life, the UH Office of Sustainability, UH Hilo Sustainability faculty

members, and the active composting student body (including YOU)!

What to be looking forward to this month:

April is Environmental Stewardship Month! There are so many things you can enjoy while making an impact on campus.

Below are the events for this month:

  • April 13  (Thursday) – “Creating Connections” event, College of Ag Blg
  • April 17 (Monday) – Geography and Environmental Society (GOES) Tabling – 8 am – 12 pm
  • April 18 (Tuesday) – Brian Schatz Town Hall Meeting in Hilo – UHH Sciences & Technology Building (Room 108), 1 pm – 2: 30 pm

Description: Objective is to ask, “I am concerned about climate change. How do you feel about a carbon fee and a dividend going back to American households?” The more attendees with this intention from our campus, the likelihood of one of us will voice this question and get our politicians thinking about solutions to climate change. Make sure to RSVP:   https://www.schatz.senate.gov/townhall

& Tusli Gabbard Town Hall Meeting in Hilo – Waiakea High School, 7: 30 pm – 9 pm

          Description: Same as objective for Town Hall Meeting with Brian Schatz. Make sure to RSVP: https://gabbard.house.gov/townhall
  • April 18 (Tuesday) –
  • April 18 (Tuesday) – Students of Sustainability General Meetings – 5 – 6 pm, College of Ag Blg 201
  • S.O.S. Tabling – time and location TBA
  • April 20 (Thursday) – “The Power of Students to Catalyze Transformative Change: A How-To Guide” presented by Matt Lynch – 7 – 8 pm, , UCB 100
  • Mid-Late April – Functioning Waste Diversion Stations at Campus Center Cafeteria
  • April 21, 2017 (Friday) – Earth Day Fair and Earth Day Concert

Note: Geography and Environmental Society will be having outreach at Earth Day Fair with the objective of informing people about the carbon fee and dividend, have people fill out form (check it out), write letters to Congress, and build a social media audience at https://www.facebook.com/CCLHawaiiIsland/.

  • April 27, 2017 (Thursday) – Restore Puʻu Kaliʻu & VIP Tour of the Latest Response to Rapid Ohia Death (departs from UHH Bookstore @ 8 am) – 8 am – 2pm

Description: Tuna’s Pu’u Kali’u bursts with native flora and honeycreepers. Students will also receive a rare, inside look at the effects and latest responses to Rapid ‘Ōhi‘a Death (ROD). Students will also assist Pono Pacific Land Management in removal of invasive weeds and outplant native species. The first 14 people to sign up get a free van ride from the UHH Bookstore (@ 8am). We’ll stop at KTA for attendees to buy food. Sign-up: goo.gl/HVg8Z8

Let’s have fun and be susty!

Aloha,

Mary Fem Urena
Student Intern
UH Hilo Sustainability Committee

2017 Hawaiʻi Sustainability in Higher Education Summit

Last month, UH Hilo students and faculty members attended this yearʻs Hawaiʻi Sustainability in Higher Education Summit at UH West Oahu. They experienced the “Meeting of Wisdoms” panel, and connected with other Sustainability action-oriented students from different UH campuses.

In the event of the awards ceremony for the 2017 Presidentʻs Green Initiatives Award, UH Hilo students rejoiced:

  • Alexis Stubbs won the  the $10,000 Green Project Implementation Award for her  “Waste Sustainability Initiative through Vermicomposting and Composting” project.
  • Zoe Whitney won the S1,000 Green Student Leader Award and a Green Project Implementation Award for her “Choose to Reuse” project.

Check out the full article posted at UH Hilo Stories!

As Vulcans, let us continue to make the recycle, compost, reuse, and think about sustainability and our environment!

Think you have an awesome project idea involving Sustainability in mind?

Please keep yourself updated through this blog or the University of Hawaiʻi News for the application on next yearʻs Presidentʻs Green Initiatives Award.

We would love for more sustainability Vulcan victories!

What’s Happening at UH Hilo?

Since the early weeks of the semester, your UH Hilo Sustainability Team has been off to an incredibly effective start.

New to our campus, is an establish Sustainability Coalition of the University of Hawaii at Hilo (SCUHH). Comprised of this coalition is the UH administrative sustainability committee, UHHSA sustainability committee and the newest entity- the Students of Sustainability (S.O.S). Together, the 3 groups have been working efficiently to implement new sustainable systems and policy’s on campus.

Of the main focus projects right now is the Waste Diversion Program. Since last semester, students have been working to divert as much waste that would otherwise head for the landfill to composted quality soil product. Last semester, the students of Professor Norman Arancon’s Ag294 class were able to divert 140lb. of solid waste material. UHH S.O.S has taken over the project this semester and is working to expand the composting arenas to the dorms, Hale Kehau Dining Hall and the remaining buildings. Currently there are 2 waste stations composed of a dry paper waste, compost, recycle and landfill bin at the following locations:

(2) UCB

(2) Campus Center Plaza

(2) Library Lanai

In association to this project, the sustainability committee has been working on a campus wide waste analysis study, mainly focusing on the waste generated via our 3rd party food vendors on campus and alternative solutions. Certain policy’s are working to be established such as a institutional wide ban on Sytrofoam. Any commentary on this behalf is encouraged and can be submitted to uhhsust@hawaii.edu.

S.O.S is also working on construction of two large waste stations for the main campus SODEXO dining hall. These waste stations will replace the current waste options in place and encourage students to sort their waste accordingly. Anyone interested in volunteering for construction of these bins can contact S.O.S.

The University of Hawaii’s 5th annual Sustainability Summit is approaching this month, March 16-18th at UH Manoa Campus. Your SOS Executive Committee will be attending in hopes to collaborate with other campus’s with new innovative plans to sustain our entire system, ultimately contributing to healthier and happier island wide communities!

Me ka ‘oia’i’o (sincerely),
Alexis Stubbs
(808) 895-7765
UHH Students of Sustainability (S.O.S) President
Sustainability Intern of University of Hawaii, Hilo

Sustainability Committee Meeting Notes : 2.22.17

Agenda items

Blue Zones project

Kolin reports: Bluezones signage is now up on campus, in far off parking spots.
Kalei has passed torch to Misty Pacheco at KES and Michelle Sylvester at the Library.
Initial web page has been created <hilo.hawaii.edu/bluezones/> based off of Ka Lono article.

Facilities Management

  • Energy Storage project out to bid – job site is outside STB. Bids close in March.
  • Energy Manager Position – still unfilled after twice offering the position. Was APT, but not filled, so job description revised,

Energy Reinvestment Account

  • 1000$ energy rebate received in end of January; another one is pending for library, the total ($5K+) will be returned to the Energy Savings Reinvestment Account.
  • Power lights → Bi-level LED upgrade is pending. Bidder is working on modifying the drivers to avoid needing filters to protect from light pollution….
  • On Energy Rebate: Hawaii Energy started working on rebate 10 years ago, before that it was HELCO. Historically, we had over 150K $ in reduced power charges.
  • EKH walkway is the sample of the best solution – bi level LED lights.
  • Idea: Develop an overview article about the different kinds of lighting solutions.
  • Procurement of Bucket Truck is in the works – We bought the truck chassis, bucket manufacturer has it, and it is in the process of being returned. Expected arrival this summer.
  • Kevin (Electrictician) has been prioritizing internal lighting replacement, so future time can be dedicated to outside replacement of pole lights. Spending $500,000 capital to do away with a 700,000 spending, and labor will be done in-house. End result, 200k savings, plus we will own the bucket truck.
  • Dimmers: installation of dimmable LEDs proceeding in UCB upper floors. Doing maximum usage buildings first will maximize savings. AC costs are also reduced for LEDs.
  • All buildings have energy monitors built in to them, as many of four in UCB, STB… Data is generated via EMON – meters are built into the buildings. Can these be connected to LeedOn.io dynamic wall plaque or similar display?

S-Designation Courses:

  • Curriculum committee got through 29 courses in a semester.
  • Certificate development is pending – which courses would be placed within the certificate . A hybrid certificate is being considered.
  • Publicity for approved courses is necessary – Students of Sustainability could be an option for tabling / promotion…
  • S-designation courses are listed at http://hilo.hawaii.edu/sustainability/courses/courses.php

5th Annual sustainability Summit:

  • Intake Application process for the 5th annual Sustainability Summit.
  • Curriculum ideas is the focus, including the -S designated courses. March 16-18, 2017
  • E-poster necessary to share S-designated classes with potential students, social medial

Students of Sustainability:

  • Secured funds from UHHSA to ramp up food collection efforts. Building sort stations for food waste is ongoing. Alexis is installing industrial size sort stations, with recycle, landfill, compost – those will replace the existing trash bins.
  • Sort station creation will be pending. Creating a plan to assemble the materials…
    Plan → quote → UHHSA funding → puchase materials → Kolin will send out for HawCC carpentry students to assemble this summer.
  • UHHSA allocated 1500$ for student led sustainability / campus greening projects….
    At the stage now where they need to determine eligibility / award requirements.
  • Waste-Station manpower is needed for future events.
  • Collaboration between 3 sustainability groups – this committee, the Students of Sustainability group, and UHHSA.

Earth Fair:

  • Schools are signing up, 21st of April, Friday. New Gym reserved.
  • Keynote in the morning – Hula groups, Merrie Monarch tie-ins.
    Students want a post-earth day celebration concert – 3 or 4pm.

Spring 2017 Sustainability Survey

To better understand student behaviors and actions toward recycling and composting, the UH Hilo Sustainability Committee is currently distributing the Spring 2017 Sustainability survey! The intent of the survey is to utilize collected information for improving sustainability practices and opportunities in the UH Hilo.

Click on this image to take the survey!

The data will be distributed each semester to track the student bodyʻs common understanding of on-campus recycling and composting. So, if you have responded to last semesterʻs survey, please respond to this Spring 2017 survey.

Link: https://docs.google.com/a/hawaii.edu/forms/d/e/1FAIpQLScgXcFtITGhpaLv7j7JHxCA2nXY15hQt3EBuzQhjJrv40P13w/viewform

Sustainability efforts aim in reaching the universityʻs goals of being a zero-waste institution.

With your honest feedback and helpful responses, we can achieve toward sustainable compus! Mahalo!

Students of Sustainability

Aloha mai kākou, Interested to bringing more Sustainable practices to our Hilo Campus?

Join Students of Sustainability. Next meeting is Today! 2/7/17

5:00pm in the College of Agriculture (CANFRM) Building Room 201.