Skip to content →

Chamber luncheon focuses on agriculture; Chancellor and others discuss UH Hilo’s role in supporting ag sector of local economy

Group seated at luncheon table.
Seated at table, from left, Nick Krueger (faculty, UH Hilo College of Agriculture, Forestry, and Natural Resource Management), realtor Mary Begier, Bonnie Irwin, State Representative Matthias Kusch, Jake Rodrique (staff, CAFNRM), Marisa Miyashiro (staff, CAFNRM), and Carrie Mospens (faculty, Hawaiʻi CC). Standing, from left: Kimo Lee (WH Shipman), Lew Nakamura (faculty, Hawaiʻi CC), and community member Rebecca Choi.

Flyer for the luncheon: Hawaiʻi Island Chamber of Commerce on Sept. 25, "Seeding Tomorrow: Growing Hawaiʻi's Future in Agriculture."Chancellor Bonnie Irwin and several faculty and staff from University of Hawaiʻi at Hilo and Hawaiʻi Community College attended a luncheon focused on agriculture September 25 hosted by the Hawaiʻi Island Chamber of Commerce.

The event, “Seeding Tomorrow: Growing Hawaiʻi’s Future in Agriculture,” featured a panel discussion highlighting the opportunities, challenges, and innovations shaping Hawai‘i’s agricultural future. The event was attended by ag leaders and experts who shared their insights on a sustainable agricultural industry into the future.

“The Hawaiʻi Island Chamber luncheon was a great opportunity for UH Hilo ag faculty and staff to chat with Hawaiʻi Community College colleagues about issues of mutual concern,” says Chancellor Irwin. “The event allowed us to think about UH Hilo’s role in supporting the agriculture sector of our economy.”

Share

Published in All Posts Community Gatherings