Vegetarian Mexican Sweet Chili

Ingredients

• 1/4 cup Lava Bee Honey
• 1 16 oz. can vegetable broth
• 1 sweet onion, chopped
• 4 Tbsp. paprika
• 2 cloves garlic, minced
• 1/3 cup brown sugar
• 5 Tbsp. chili powder
• 4 jalapenos
• 1 Tbsp. cumin
• 1 16 oz. can pinto beans
• 2 tomatoes
• 1 16 oz. can black beans
• 2 16 oz. cans of red kidney beans

Directions

1. In a heavy pot over medium heat; cook onion, garlic, jalapenos, spices and tomatoes for 10 minutes, stirring constantly.
2. Stir in beans, vegetable broth and lava bee honey and mix well.
3. Bring to a boil then reduce heat and simmer for 30 minutes. At this point you can add garnish.

Note: To make it thicker and with more developed flavors, place in the refrigerator overnight.