Sift together the dry ingredients and mix well. Add shortening and water and set aside, covered for 1 hour. Make about 20 small balls and roll the dough 1/8 inch or 1/4 inch on a lightly floured board.
Cut into small triangles, or square shapes. Heat oil to 400-425 degrees.
Deep fry shapes until they are brown on both sides; remove and drain.
