Honey Chile Salt

Directions

1. In a bowl, mix one cup of sea salt with 1/8 cup Lava Bee Honey. Mix to all grains of salt.
2. Put salt in dehydrator and dehydrate for 8-12 hours, mixing every few hours. You may need to grind salts to a finer course so that the salt dries better.
3. In a small sauce pan, roast chiles in a small amount of cooking oil until the chiles turn a chocolate brown color. Set aside and cool.
4. In a blender or coffee grinder (recommended) mix together remaining spices with the honey salt and chiles.