Broiled Honey Ginger Scallops

Ingredients

• 3 Tbsp lemon juice
• 2 Tbsp olive oil
• 1 Tbsp Lava Bee Honey
• 1 Tbsp soy sauce
• 1/4 tsp ground ginger
• 1 clove garlic
• 1 pound scallops

Directions

1. In a bowl, mix lemon juice, oil, honey, soy sauce, ginger and garlic. Add Scallops, mix well.
2. Cover and refrigerate for 1-2 hours.
3. Remove scallops from the marinade and don’t discard the marinade.
4. Broil, turning occasionally, and baste with marinade until scallops are opaque, about 3-5 minutes.