Asparagus in Honey Garlic Sauce

Ingredients

• 1/3 cup Lava Bee Honey
• 1 lb fresh asparagus
• 1/2 cup Lava Bee Honey Ale
• 1/2 crushed dried thyme leaves
• 1/2 tsp salt
• 1/2 tsp olive oil
• 1 garlic clove, minced

Directions

1. In a medium size bowl, combine all ingredients except salt, and olive oil, set aside.
2. In a large skillet, heat asparagus in olive oil on medium heat, add salt.
3. After 4-6 minutes of frying, drain oil.
4. Add remaining ingredients and simmer on low heat for 3-5 minutes, Serve.