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Local First Wednesday Dining at Campus Center - Event Details

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Local First Wednesday Dining at Campus Center

Location: Campus Center Dining Room

Enjoy a 100% Locally Sourced Meal at Campus Center Dining Room!
Check out the menu:

Grill Breakfast: Punalu’u Sweetbread Bread Pudding Muffins Topped w/ Lorna’s UH Hilo Creamed Honey and with a Choice of Kulana Portuguese Sausage or Breakfast Bangers

Grill Lunch: Puffy Fish Tacos, Deep Fried Flour Tortilla Taco Pillow Shells stuffed with
Fresh, Island Caught White Fish, Hamakua Tomato Salsa and a Heart of Palm Won Bok Slaw

Deli Sandwich: Hilo Pipi Kaula Sliders, Frank’s Foods Pipi Kaula Sauteed with Sweet Kula Onions on Homemade Guava Rolls w/ Furikake Sweet Potato Chips

Sizzling Salad: Fried Ahi Poke Taco Salad Bowl, Seared Fresh Island Ahi Poke, Hamakua Tomato Maui Onion Relish, Wailea Ag Avocado Guacomole, and Blanched Hamakua Warabi Shoots

Hot Line Entrée #1: Big Island Grass-Fed Steak & Kula Vegetable Kabobs, Kulana Dry-Aged Grass-Fed Striploin Steak, skewered with Kula Onions, Zucchini, and Ewa Bell Peppers, Marinated and Grilled to Medium Rare

Hot Line Entrée #2: Made to Order Pan Seared Kona Kampachi on a Bed of Baby Bok Choy w/ a Wailea Ag Limequat Ponzu Sauce

Hot Line Vegetarian/Vegan: Rainbow Vegetable Gnocchi in a Maui Onion Vodka Sauce with Puna Goat Cheese, Hand-made local vegetable gnocchis flavored with Kula Beets, Broccoli, Moloka'i Purple Sweet Potatoes, and Waimea Yamaimo, served with a Maui Onion and Vodka sauce topped with crumbled Puna Goat Cheese

For more information, contact: julie.callahan@sodexo.com 808-932-7352

Tags: local first food lunch breakfast sustainability healthy dining Campus Center Sodexo

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