Local First Wednesday! - Event Details

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Local First Wednesday!

Location: Campus Center Dining Room

Enjoy a 100% locally sourced meal at the Campus Center Dining Room on April 9th.
Check out the menu!

Grill Breakfast: Local First Country Style Hash, Diced Moloka’i Purple Sweet Potatoes fried with Kula Sweet Onions & Frank’s Foods Pipi Kaula, topped with a Farm Fresh Ka Lei egg, cooked any style

Grill Lunch: Slow Roasted Kalua Pork Loco Moco with 2 Eggs any style, Miko Meats Kalua Pork, topped with 2 Farm Fresh Ka Lei Eggs cooked to order covered with savory house made Gravy

Deli Sandwich: Island Grass-Fed Grilled Steak Sandwich w/ Sauteed Local Bell Peppers & Kula Sweet Onions, thin-sliced Kulana Rib-Eye Steak on a House made Hoagie Roll

Sizzling Salad: Atebara Taro Chip Crusted Fresh Fish Caesar Salad, Fresh Island Caught Fish, coated in a Atebara Taro Chip crust, lightly sautéed, with Waimea Baby Romaine Lettuce and a house made Caesar Dressing & Garlic Croutons

Hot Line Entrée #1: Big Island Citrus Ginger Pan-Seared Kulana Range-Fed Rib-Eye steak

Hot Line Entrée #2: Action Station: Seared Fresh Island Fish drizzled with a Spicy Korean Kochujang sauce and topped with pickled Hudson Cucumbers

Hot Line Vegetarian/Vegan: Crispy Cake Noodles topped with Stir-Fried Local Vegetables and a Vegan Gravy

For more information, contact: julie.callahan@sodexo.com 808-932-7352

Tags: local first dining food sustainability lunch breakfast meal Campus Center Sodexo

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