Local First Wednesday! - Event Details

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Local First Wednesday!

Location: Campus Center Dining Room

Come and enjoy a 100% locally sourced menu at the Campus Center Dining Room on March 5th. Here is the menu:
Grill
Breakfast 7-10AM: Punalu`u Sweet Bread French Toast drizzled w/ a Poha Berry Sauce & Purity Portuguese Sausage Links

Lunch 11–2PM: Beer Braised Redondo Portuguese Sausage Hot Dog topped w/ Caramelized Kula Sweet Onions on a Toasted Sweet Bread Bun served with Purple Sweet Potato Chips

Deli Sandwich: Maui Eggplant Marinara Sandwich on a Homemade Ciabatta Roll w/ Fresh Basil & Puna Goat Cheese

Sizzling Salad: Sesame Crusted Seared Ahi Wrap served w/ a UH Hilo Honey Miso Wasabi dipping sauce

Hot Entrée One: Kulana Grass-Fed Rib-Eye Steak smothered w/ a Hamakua Mushroom Maui Red Wine Hunter’s Sauce on Maebo Chow Fun Noodles

Hot Entrée Two: Made-to-Order Fresh Island Ahi topped w/ a Creamy Hamakua Mushroom Ragout w/ a Sweet Potato Cake

Vegetarian Entrée: Roasted Vegetable Kabobs w/ a Maui Vodka Tomato Splash

For more information, contact: julie.callahan@sodexo.com 808-932-7352

Tags: local first dining sustainability menu food lunch healthy Campus Center

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