University of Hawaii at Hilo Catalog 2014–2015

International Studies Certificate (Tourism Concentration)

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Contact: Kelly Burke, Ph.D. (kellyb@hawaii.edu)
Phone: (808) 932-7248

49–52 semester hours

The International Studies Certificate integrates a wide variety of existing courses into a cohesive whole focusing on international issues. This program of study is designed to prepare students for career opportunities in the new world system—a world system in which nongovernmental actors are proliferating, global communications networks multiplying, world travel expanding, and in which states are becoming increasingly interdependent. The Certificate is particularly useful for students pursuing careers in the Foreign Service, international institutions, nongovernmental international organizations, international business, and tourism. The International Studies Certificate aims both to ready students for careers in the new world system and to foster global understanding.

The International Studies Certificate requires two years of a foreign language with prerequisite preparation in General Education courses that emphasize world geography and culture. The core courses, also at the lower-division level, emphasize international political and economic structures and interrelationships. The student then chooses an area for concentrated study. Students can either choose to concentrate in the area of Tourism or in the area of International Relations (see listing under Political Science for International Relations Concentration Option). The concentrations are comprised of upper-division courses, which consider issues in a global context and stress cross-national understanding. The Certificate is notable for having a capstone seminar study or study abroad feature providing hands-on experience for the student.

The Tourism Concentration Option is intended to familiarize students with international travel and tourism in terms of the tourists themselves, their service providers, and the government policies that can facilitate or create barriers for travel or for tourism development. An interdisciplinary approach informs consideration of the economic, environmental, social and cultural aspects of international tourism. This option allows students to examine tourism from a broad policy perspective or from an enterprise perspective. It is useful for students pursuing careers in tourism hospitality businesses or other tourism-related enterprises and in governmental tourism-related organizations.

  1. General Education Co-Requisites (12 semester hours):
    • Select four courses from:
      • ANTH 100 Cultural Anthropology (3)
      • GEOG 102 Geography of World Regions (3)
      • GEOG 103 Geography and Contemporary Society (3)
      • HIST 151 World Civilization: To 1500 (3)
      • HIST 152 World Civilization: From 1500 (3)
  2. Program Requirements (22 semester hours):
    • First year language (8 credits)
    • Second year language (8 credits)
    • Core courses (6 credits):
      • POLS 242 Introduction to World Politics (3) or POLS 251 Introduction to Comparative Government (3)
      • ECON 210 The Global Economy (3)
  3. Tourism Concentration Option (12 semester hours):
    • TOUR 317 Marketing and Management of Travel and Tourism (3) (Pre: MKT 310)
    • TOUR 320 Tourism Economics (3) (Pre: Econ 130)
    • TOUR 340 International Travel and Tourism Policy (3) (Pre: junior standing or consent of instructor)
    • and select one course from the following:
      • ANTH 323 Cultural and Social Change (3)
      • ECON 310 Economic Development (3) (Pre: ECON 130 and 131)
      • ECON 360 International Trade and Welfare (3) (Pre: ECON 130 and 131)
      • ECON 380 Natural Resource and Environmental Economics (3) (Pre: ECON 130)
      • GEOG 340 Principles of Land Use Planning (3)
      • MKT 310 Principles of Marketing (3) (Pre: ECON 130 and ACC 250)
      • MGT 333 International Business Management (3) (Pre: ECON 130 and MGT 300)
      • POLS 335 Environmental Politics and Policy (3)
  4. Capstone Experience (3–6 hours): See advisor for options.

     

Rev. 3/4/14