Catalog 2013–2014Food Science and Technology (FDSC) Courses
College of Agriculture, Forestry, and Natural Resource Management
Home » Undergraduate Education » College of Agriculture, Forestry, and Natural Resource Management (CAFNRM) » CAFNRM Courses » Food Science and Technology (FDSC) Courses
FDSC 201 Man's Food (3) (lec., lab) History and current food supply; man's role in production, preservation, processing, and consumption of food. Pre: one semester general chemistry or instructor’s consent.
FDSC x94 Special Topics in Subject Matter (Arr.) (IO) Special topics chosen by the instructor. Course content will vary. May be repeated for credit, provided that a different topic is studied. Additional requirements may apply depending on subject and topic.
FDSC x99 Directed Studies (Arr.) (IO) Statement of planned reading or research required. Pre: instructor’s consent.
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