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Tag: Collaborations & Partnerships

Interim Chancellor’s Monthly Column: Spring 2018: An exciting semester of positive learning experiences for our students and community

Here are a few of the exciting things happening at UH Hilo as we work together to provide positive learning experiences and support to prepare students to thrive, compete, innovate and lead.

As UH Hilo heads toward the end of the spring 2018 semester and commencement, I’d like to share a few highlights with you.

Student accomplishments

Earlier in the semester, three UH Hilo students each received a 2018 UH President’s Green Initiative Award recognizing their initiative, innovation, creativity and civic engagement in campus and community sustainability with cash prizes. Kasey Buchanan received the Johnson Controls Green Leader Award for a campus waste reduction project. Kara Spaulding received the HEI Charitable Foundation Green Leader Award for developing sustainability curriculum in the arts and perpetuating natural and cultural resources. Zoe Whitney received an honorable mention for producing a UH Hilo Carbon and Nitrogen Report Card.

Group of students stand with representative.
State Rep. Mark Nakashima (center) stands with UH Hilo HOSA delegates (l-r) Jeremy Villanueva, Lark Jason Canico, Kelly Gani, Leslie Arce, Travis Taylor, Sheldon Cabudol and Deserie Pagatpatan. Missing: Daniel Kimura, Kateleen Caye Bio and Kendrick Justin Dalmacio. Courtesy photo.

UH Hilo students excelled at the 13th Annual Health Occupation Students of America–Future Health Professionals State Leadership Conference held on O‘ahu in February. All 10 UH Hilo delegates competing at the conference placed in their events, with one team taking first place in their category. In the process, students honed public speaking and interpersonal communication skills, gained knowledge, and networked.

Three students from the Marine Options Program at UH Hilo came home in April with four awards from the statewide MOP Student Symposium held on O‘ahu. The annual event features oral and poster presentations by undergraduate students from around the state. This year’s UH Hilo winners: Wheatley Crawley for best poster presentation (conservation at Wai‘opae), Michelle Nason received the John P. Craven Child of the Sea award (project on a coral nursery), and Julia Stewart won best research project (coral research using bioinformatics) and the Ana Toy Ng MOP Memorial award (for contributions to MOP).

These accomplished students—and many others too many to name here in this column—are already contributing in positive ways to local and global communities. Their research, leadership, sustainability, conservation and community-based projects are making an impact. I look forward to seeing more of their academic accomplishments and their work in the world after graduation.

Community

Group with sign Blue Zones Project Approved, sponsor logos.
Group gathers at event celebrating Blue Zones Project Approved status.

In April, UH Hilo received official designation as a Blue Zones approved workplace. The Blue Zones project is a worldwide initiative to promote healthy living and long lives. UH Hilo now joins a number of businesses and organizations working together to transform Hilo into a Blue Zones community by adopting healthy practices. As an institution of higher learning, we are already well-versed in developing healthy minds. We can now look forward to taking that next step to promoting overall physical well-being. Activities on campus include walking groups, healthy cooking demonstrations, and many other wellness pursuits.

The iconic Hawaiian double-hulled sailing canoe, Hōkūle‘a, visited Hilo in April as part of its statewide “Mahalo Hawaiʻi Sail” as the crew expresses mahalo to numerous communities for their support of the three-year Mālama Honua Worldwide Voyage from 2014 to 2017. UH Hilo co-hosted an educational expo in April at Wailoa Pier where hundreds of schoolchildren and others from the East Hawai‘i community enjoyed tours of the Hōkūle‘a and hands-on educational activities to showcase ocean navigation’s connection to science, math, culture and conservation (photos). We’re proud of our very own Pwo Navigator and Captain Kālepa Baybayan and the many other people from the UH Hilo ‘ohana who participated in the worldwide voyage and the recent expo.

Public tours of Hōkūle‘a. UH Hilo co-sponsored Educational Expo, Wailoa Pier, Hilo.

A panel discussion on incorporating Hawaiian cultural knowledge with modern western science to meet the sustainability challenges facing Hawai‘i today was held at UH Hilo in February. The discussion was part of the 6th Annual Hawai‘i Sustainability in Higher Education Summit held over the course of three days on Hawai‘i Island. Delegations from all 10 UH campuses gathered to learn from local practitioners, national experts, and each other, and to set the action agenda for upcoming campus initiatives.

Looking forward

On July 1st, the new College of Natural and Health Sciences will be established. It will house the current Division of Natural Sciences, School of Nursing, and Department of Kinesiology and Exercise Sciences. Jim Beets, professor of marine science and current chair of the Division of Natural Sciences, has agreed to serve as the interim dean of the new college. A national search for a permanent dean will soon be launched.

And we have a recent update from UH President David Lassner about the search for the next permanent UH Hilo chancellor, now expected to be completed by the end of 2018 with our new leader in place in spring 2019.

These are just a few of the exciting things happening at UH Hilo as we work together to provide positive learning experiences and support to prepare students to thrive, compete, innovate and lead. I wish you all a safe and wonderful summer.

Aloha,

Marcia Sakai

6th Annual Hawai‘i Sustainability in Higher Education Summit, Hawai‘i Island, Feb 8-10

Delegations from all 10 UH campuses will gather to learn together.

Gold UH Seal

The Annual Hawai‘i Sustainability in Higher Education Summit serves as a cornerstone event to advance the University of Hawai‘i Executive Sustainability Policy EP 4.202 strategic sustainability initiatives from year to year. Delegations from all 10 UH campuses gather to learn together from local practitioners, national subject matter experts, and each other, and to set the action agenda for implementation of strategic initiatives each year.

The theme of this year’s summit is, “Exploring the meeting of wisdoms between indigenous ancestral knowledge systems and western empirical sciences.”

The summit will be held at three locations on Hawai‘i Island:

Thursday, Feb. 8, 2018
Hawai‘i Community College Palamanui-Kona

Friday, Feb. 9, 2018
UH Hilo

Saturday, Feb. 10, 2018
Student Sustainability Summit
Kilauea Military Camp, Volcano

Planned events on the UH Hilo campus, Feb. 9:

Virtual Symposium
Time: 8:00-11:00 a.m.
Location: Campus Center 301
A virtual symposium featuring interactive online presentations exploring lessons learned while teaching to the Grand Challenges of Water.

Panel: “Meeting of Wisdoms” with Pualani Kanakaʻole Kanahele, Christian Giardina, Luka (Kanakaole) Mossman, Kealakaʻi Kanakaole, Ulumauahi Kealiʻikanakaʻoleohaililani. Moderated by John DeFries.
Time: 11:00 a.m. to 1:00 p.m.
Location: Campus Center 301
Panel will explore the meeting of wisdoms between indigenous ancestral knowledge systems and western empirical sciences.

Interim Chancellor’s Monthly Column: Sustainability is a top priority at UH Hilo

 UH Hilo to host Hawaiʻi Sustainability in Higher Education Summit.

By Marcia Sakai

UH Hilo seal, red lettering University of Hawaii and the state motto.University of Hawaiʻi students, faculty and staff will gather for the 6th Annual Hawaiʻi Sustainability in Higher Education Summit Feb. 8–10 on Hawaiʻi Island. This year’s theme is on the “Meeting of Wisdoms,” with focus on indigenous ways of knowing and western empirical science. Delegations from all 10 UH campuses will learn together from local practitioners, national experts on sustainability, and each other.

Understanding indigenous ways of knowing is critical to UH’s success in being a model of sustainability in our state. The university’s geographic location puts it in a unique position to serve as a leader and model in how institutions steward finite resources of for the benefit of all.

The university recognizes that an important knowledge base in sustainable island systems resides in the indigenous people of Hawai‘i and all those for whom Hawai‘i is home. We are committed to learning from local cultural practitioners and sustainability experts on best practices in sustainable resource allocation and use for the well-being of our communities and state.

Summit activities will take place in Kona on Thursday, Feb. 8, and on the UH Hilo campus on Friday, the 9th.

Part of Friday’s program includes a “Meeting of Wisdoms” panel where I will welcome Pualani Kanaka‘ole Kanahele, president of the Edith Kanaka‘ole Foundation and director of Hawaiian Traditional Knowledge Research at Hawai‘i Community College; research ecologist Christian Giardina of the USDA Forest Service; Luka Kanaka‘ole Mossman, a fishpond manager; Kealaka‘i Kanaka‘ole, a natural resource land operations manager with Kamehameha Schools; and Ulumauahi Keali‘ikanaka‘oleohaililani, lead ‘ōlapa/dancer with Hālau O Kekuhi and a UH Hilo senior majoring in geography. Moderator is John DeFries, president of Native Sun Business Group.

The Student Sustainability Summit will take place Feb. 10 in Volcano, where students will learn how to work with campus leadership on zero-waste campaigns on each campus.

For the first time, this year’s summit will include a Virtual Symposium, where sessions and activities will be livestreamed to the internet with capacity for remote interaction.

Sustainability is a top priority at UH Hilo 

UH Hilo is proud to be a leader in sustainability efforts ranging from academic courses and degrees, to energy use, food purchasing and composting. Some highlights of what’s happening on campus follow.

Academics

  • A Certificate in Sustainability is under development. So far 29 courses have been designated as focusing on sustainability in agriculture, anthropology, engineering, geography, Hawaiian studies, and business management.
  • New Data Science program is also under development to help produce a generation of big data scientists. First area of study: water resources. This program is funded through the National Science Foundation as a part of a statewide water sustainability research project.

Energy Savings

  • We are a leader in the UH System on sub-metering and baseline data recording, bi-level lighting, energy requirements in design contracts, a reinvestment account, and Hawai‘i Energy Rebates.
  • We are implementing full energy metering and monitoring of campus buildings. Currently, 100 meters record and report photovoltaic array data for all PV installations on campus. The data helps us assess and calculate savings.
  • To date, LED lighting conversion has been completed in 20 buildings, saving a calculated 217,524 kWh annually, and power savings continue to increase.

Food

  • Over 65 percent of food served in our campus dining rooms is locally produced. On the first Wednesday of every month, 100 percent of the food served in the main Campus Dining Room is locally produced food.
  • UH Hilo students have launched a food waste collection program, adding another component to building a sustainable food system on campus.
Students at the composting site on campus.
Students at the composting site on campus located behind the College of Agriculture, Forestry, and Natural Resource Management. The photo was taken on a volunteer day to build new temporary compost bins.

Solar powered recharging stations

  • We just opened a new gathering place on campus with food service and four picnic tables with solar powered stations for students to recharge electronic devices, helping to make our campus more sustainable in its energy use.

Many of these projects respond to action steps identified in the UH Strategic Directions Plan to “improve the sustainability and resource conservation of the built environment including facilities and grounds by reducing energy consumption, greenhouse gas production, water use and waste production.” Kudos to our students, faculty and staff for their hard work to implements these initiatives—well done! The UH Hilo campus can be a model for businesses across the island.

Aloha,

Marcia Sakai

Interim Chancellor’s Monthly Column: The history of UH Hilo is one of progress

Growth and progress demand persistence—and we are continuing our momentum this year.

By Marcia Sakai

UH Hilo seal, red lettering University of Hawaii and the state motto.Aloha and Happy New Year!

I’m looking forward to the coming year as the momentum of progress and growth continues at the University of Hawai‘i at Hilo. During our day-to-day life on campus, when progress is often challenging, it’s easy to lose sight of just how far we’ve come over the years in serving the higher education needs of our island.

In 2017, UH Hilo celebrated its 70th year providing access to higher education for the people on Hawai‘i Island. We began our journey in 1947 as the Hilo Program, a UH Extension Division program where courses were taught at the old Hilo Boarding School. In 1951, the University of Hawaiʻi-Hilo Branch was founded with an enrollment of 100 students. After several transformations, the four-year Hilo College began in 1969, and by the following year merged with Hawaiʻi Community College, becoming the University of Hawaiʻi at Hilo.

More recently, in 1991, UH Hilo and Hawaiʻi Community College separated, but continue to share many of the same resources. Over the years since, Hawai‘i CC and UH Hilo have worked together closely on many initiatives, most notably on the seamless transition of students into the university and on developing Native Hawaiian protocols in our teaching, research, and outreach activities.

Over the years, the university established five colleges, most recently the Daniel K. Inouye College of Pharmacy with its inaugural class ten years ago in 2007. It is the only accredited pharmacy college in the region, with a presence not only on Hawai‘i Island but also on O‘ahu, Kaua‘i and Maui and in the South Pacific in Guam, American Sāmoa and Saipan.

In 2018, we will celebrate several more noteworthy milestones.

Mookini Library and Edith Kanaka‘ole Hall opened 35 years ago. The names remind us of people who helped build this university. The library is named after former Chancellor Edwin H. Mookini who served from 1976 to 1979. Edith Kanaka‘ole was a beloved Hawaiian practitioner, kumu hula, composer, and founder of the Hawaiian studies program at UH Hilo.

Ka Haka ʻUla O Keʻelikōlani College of Hawaiian Language will be 30 years old. The college is named in honor of Ruth Keʻelikōlani Keanolani Kanāhoahoa, the 19th century high chiefess known for her strong advocacy of Hawaiian language and culture. Internationally recognized for successful cultural and language revitalization curriculum, the college’s staff and students honor the chiefess’s legacy as they do their work and study for the benefit of all Hawaii’s people.

The University Classroom Building is 15 years old—when it was built, it was the first construction of a major building at UH Hilo in over 20 years. It’s now our signature building at the entrance of campus, housing classrooms, offices and gathering places for our university community and the general public.

And five years ago, the Hale ʻAlahonua residence hall opened, the first new student housing project since 1989.

In my 26-plus years at UH Hilo, I have learned that growth and progress demand persistence—and we are continuing our momentum this year. We are building a new home for the pharmacy college, moving forward with forming the new College of Natural and Health Sciences, and we just launched the search for our new chancellor.

I wish you all a very happy and healthy New Year.

Aloha,

Marcia Sakai
Interim Chancellor, UH Hilo

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